Valomilk Candy Cups were first created in 1931 when a candy maker added too much vanilla to a marshmallow batch. Instead of hardening when it cooled, the marshmallow remained smooth and flowing and this from a simple accident, a great candy bar was born! Think of these as a "Gourmet" version of Mallo Cups.
The candy maker poured it into milk chocolate cups (about 2" round) to contain it, and a creamy, sweet sensation was created. Valomilks still adhere to the original recipe and slogan: "When it runs down your chin, you know it's a Valomilk!"
Please note that Valomilk's are extremely heat sensitive and we recommend at least three (3) ice pack per case when shipping into warm weather areas and, if possible, Expedited Shipping!
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As a bonus, we will choose one (1) review a week, based on creativity and originality, and award the author a $10 Sweetcertificate Gift Voucher!
- Valomilk & Cherry Mash
- Review by Margaret , 3/27/13
Just a note to let you know that being a New Yorker all my life, I was expecting a change in "culture" when I met someone and moved to Missouri for both he and my job. But I never knew "culture" included Vallo Milks and Cherry Mash by the case....thank God for you....I have a "63 year old 2 year old" that can't get enough of them. Who woulda thought? I can only hope I survive the summer shipping in the heat because I would hate to see a grown man weep.
Thanks for making my life a little easier!
- My first Valomilk experience
- Review by Rosemary , 8/27/12
After taking a bite and having the flowing marshmallow center ooze down my chin and onto my favorite sweater, I was a bit turned off by my first Valomilk experience.
After my second bite, I had a change of heart as the combination of milk chocolate and liquid marshmallow is, for lack of a better word, scrumptious.
It is hard to describe this candy other than that it is like a Mallo Cup on Steroids!
I couldn’t eat a lot of them in one sitting but they sure are unique.
- An interesting use for Valomilks
- Review by Allan , 8/23/12
I'm planning to squirt in a little bourbon, rum or vodka in each one as "valomilk poppers" at my next party.
The recipe is: a SMALL (1-2 cc) amount of any alcohol or liquor injected slowly into a Valomilk cup (I used the fluted edge)
This makes a delicious "popper" although a fancier name may be appropriate….