| Sharability: 2
Denture Danger: 3
Well hello again candy blog readers! I have returned back to blogging in the United States after a wild and wonderful five months in Israel where I was living on a farm learning permaculture (sustainable living). But that story is not as enticing as the Cadbury Crème egg that you patiently anticipate all year. Well you don’t have to X off any more calendar days because the Cadbury crème egg has been laid on the storefront.
Thick milk chocolate surrounds the gloopy egg white crème. You can crack the egg straight down the middle and peel apart the thick fondant filling made from egg, thick white cream, sugars and other additives that holds a tad bit of orangeish yellow color that represents the yolk of this candy egg. This shot of sweetness can be devoured from the outside in or the inside out or just a big plopperoo for the mouthful of Creamy Cadbury nirvana.
In the UK, annual sales of Cadbury’s Crème egg between New Year’s Day and Easter exceed 200 million items! That’s a lot of gloopy fondant sugar crème, over 15 million pounds worth of Cadbury egg. The Cadbury Brothers manufactured the original eggs in 1923 and the current egg, first introduced in 1971, is manufactured at the Bournville factory in Birmingham at a rate of 1.5 million eggs each day! It’s a good thing they don’t have to depend on chocolate chickens to lay all those eggs.
Before being manufactured in the United Kingdom, New Zealand and Australia used to house the operation and New Zealanders aren’t happy about the switch. The natives complain that filling of the eggs is thicker and less runny than it used to be when it was manufactured in their beautiful country. In the UK the eggs are a product of Kraft, but here in the United States, we thank Hershey’s for these Easter favorites.
As all candies are, these eggs are as sharable as you want to make them. I have allotted them a ‘2’ because of the “convenience” of the line that allows you to crack the egg directly down the center. They are also conveniently individually wrapped in pretty foil and have a high novelty item because of the limited time this holiday candy is available.
Enjoy, and sharing has never been a bad idea.
Denture Danger: 9
The Jelly Bird lays the eggs, the humans collect the eggs by the millions and put them in colorful bags to sell to more humans to enjoy.
The Brach’s depiction of the Jelly Bird is seen on the front of the bag of eggs and it isn’t what I would expect a Jelly Bird to look like. The elusive egg layer looks more like a Jelly Bunny from my perspective, but I just assume that in the Jelly World things are different and the Jelly Bird has bunny ears.
Regardless of who lays these eggs, they are an Easter time favorite and even enjoyed by many before and after Easter comes around. The eggs have a hard, but not quite crunch outer candy shell that holds the chewier jelly candy inside.
Eight colors fill the bag and thus, eight flavors. Choose your favorite from grape, lemon, lime, orange, cherry, raspberry, licorice, or the one of a kind vanilla-pineapple flavor. Mmmm, mmmmm, Easter… thanks Jelly Bird.
I knew there was a reason I loved March and April. It’s not the promise of spring, or the knowledge that my classes are almost over. It’s Cadbury Creme Eggs. I absolutely love them. During the months they are available everywhere I make sure to have at least two boxes in the house at all times.
Now there are a lot of different Cadbury eggs. They have caramel and chocolate filled. But I love the original creme. Milk chocolate on the outside, and the white and yellow sugary creme on the inside. I think if I had to pick only one kind of chocolate to eat for the rest of my life I would have to choose Cadbury creme eggs.
It’s only the first week of April and I’ve already gone through 4 boxes of creme eggs. So luckily I have about another month to stock up on the goods. I would highly suggest that all candy lovers stock up as well. It’s the best tasting chocolate treat ever!
Until next time, this is Kandy K…..stay sweet!!
Need some creme eggs? click here