What’s a Cordial Cherry, Anyway?Thursday, December 12th, 2013 by Jessica Prokop
Cordialed cherries have always been a huge hit around the holidays. They’re sweet and perfectly festive- a treat normally reserved for this time of year. But did you realize just how old the method of cordialing is? If not, let’s just say that it’s a little older than you may be expecting.
Cordials for the Heart
In fact, cordials started being made hundreds of years ago, during the Renaissance. They were originally made for medicinal purposes, as the strong flavor was thought to promote health. The meaning of the word itself betrays earlier thoughts that cordials were good for the heart, as “cor” means heart in Latin.
First produced in Italy, this heart-helping drink slowly spread its influence throughout all of Europe. And, over time, this purely medicinal beverage became something of a social-statement, as cordials evolved into what we know today as liquors.
Cordials and Candy
Liquors are often the perfect remedy to a cold winters night, so it’s no surprise that home cooks soon began soaking their fruits in the stuff! What could be more delicious and practical than liquor that you can both drink and make candy with? Our forefathers really knew what they were doing.
Generations of cordial recipes have been passed down over the years, and many families still make their own, today. Cherries tend to be the most popular cordialed fruit, as the cherry lends itself well to soaking and then being smothered in chocolate. But cordialing takes time- months in fact, to wait for the fruit to sufficiently imbibe itself with the delicious liquor it’s soaking in. And who wants to wait for that? So if waiting is not quite your thing, check out Brach’s Villa Cherries. They might be just what you need to remind yourself of holidays of old.
This year, treat yourself and your loved ones to a taste that has almost outlasted the test of time. Be sure to add cordialed cherries to your shopping list.