Posts Tagged ‘lemonheads’
Spring is here and so are many new candies! We know that spring weather can be unpredictable—just about as unpredictable as your sugar cravings! So lucky for you, we have a little bit of everything to make your snack time satisfying.
Our Juicy Drop Gummies are perfect for people who want a little bit of gummie and a little splash of juice! These chewy gummies have a fun, gel center, and come in a number of fruity flavors. They’re a great way to welcome your sweet tooth into spring!
For more fruity fun, you don’t want to miss these Chewy Lemonhead Flavor Fusers. A fun twist on a favorite treat, our Chewy Lemonhead Flavor Fusers really are top notch. These little candies allow you to mix and match the flavors to create flavors that are totally new and exciting!
Speaking of exciting, what could be more exciting than eating a cow tale? NO! Not a real cow tale, but a lovely caramel one. These cream-filled gems are one candy that never goes out of style. And since they’re mini, that means you can eat more of them, right? Of course!
And, if you happen to get a little bit of caramel, or any of our other candies, stuck in your teeth, now you can use a toothpick that actually tastes good! These Cinna-Pix can help keep your smile bright, and may even help you kick a bad smoking habit. The possibilities are endless.
Denture Danger: 7
Not to be confused with the 90’s rock band, lemonheads are a small ball of a hard candy coated in a soft sugary layer that adds the bang to the tang.
The big lemon heads are good, I mean who doesn’t like one of their favorite candies in monster size, but they don’t have the same tang as the small original lemon heads that you get in the concessions box at the movies. It has to do with the ratio of hard candy center to the soft sour outer shell.
The original lemonheads have a perfect ratio that blends well whether you chew it up your let it melt away in your mouth. The big lemon head has a thick sour coating that is delicious, but is gone well before the large ball of candy.
Lemonheads originated in 1962 from the Ferrara Pan Company using the same method used to make Red Hots. The hard candy center is made by mixing and heating sugar and corn syrup, pulling and kneading the dough-like clump of sugar to aerate it, and forming it into a rope that is pressed between two rollers that form the candy balls.
After cooling, the balls are put into the same revolving pan that Ferrara’s atomic fireballs were put into, a process known as the cold panned process. As the candy beads spin around and around corn syrup and sugar are added which gives them a sugary coating that continues to build in layers to form the shell as the pan continues to spin and more ingredients are added.
Through my personal experience I have seen Lemonheads hoarded by kids and I have seen them being shared amongst friends. One little Lemonhead holds the same sweet and sour satisfaction as ten so don’t hesitate to dish out Lemonheads to your envious friends. Approximately 500 million lemonheads are created by the Ferrara Pan Company each year, get out there and eat your share.