Posts Tagged ‘gummi bears’
Denture Danger: 10
I have eaten cinnamon bears in the past and they have not been quite the same as these. To be honest, I thought I had already written a blog on the cinnamon bears that I had eaten in the past, but I guess that was one of those candies that I just ate without writing a blog… oops.
Since this is the second kind of cinnamon bear that I’ve eaten, it’s virtually impossible not to compare. These cinnamon bears have a much softer consistency than the other bears; these ones are much less dense. In being softer they also stick to your teeth more, thus earning a rating of ten in “Denture danger.”
These bears also have more of a fiery cinnamon kick than the other bears that I ate. This is quite a little product that we’re working with here, cinnamon bears. Don’t ask me why the big hit cinnamon candy is in the shape of a bear, I’ve never really seen any prior connection between the two. Despite the dissimilarity of cinnamon and bears, they converge to make quite a tasty, fun loving little gummy candy.
Denture Danger: 8
These two sugar coated gummy candies each have their own distinct personality. The spearmint leaves are as green as the newest summertime grass and have the mojito flavor while the anise bears are brown and have the pungent licorice type flavor.
These two flavors are representatives of plants that grow from the ground. Anise, Pimpinella anisum, is a flowering plant that is native to the Southwest Asia and the Eastern Mediterranean region and the taste (as well exemplified in these large gummy bears) is similar to that of fennel, tarragon, and of course, licorice.
The spearmint leaves that dance around mojito glasses come from the Spearmint, Mentha spicata plant, native to Europe and Southwest Asia. It was first discovered in 1843 as it invaded the Great Lakes area.
These tastes are invasive to the plastic bag where you can buy them in bulk, but provide a taste that you can imagine is coming from their natural habitat.