Posts Tagged ‘candy bars’
Denture Danger: 2
You can be sure that Hershey’s miniature chocolates will have your gustatory system sending positive signals to your brain. Each little chocolate has something unique to offer.
Pick the krackle if you like that crisped rice
The crunch in the chocolate really does entice.
Keep it mildly sweet with the special dark blend,
but original milk chocolate is what I recommend.
Nutty mr. Goodbar and the peanuts have made plans
so grab a miniature and eat it before it melts in your hands.
I was under the impression that the miniatures were a relatively new addition to the Hershey collection, and I was relatively right. The minis came out 45 years after the original Hershey bar was created and have been around for over 70 years.
The mini chocolate bars were first introduced to the market in 1939, but the special dark wasn’t added until 2006. Keep it new with the Hershey’s chocolate variety pack of goodness.
The Zero Bar is not your average candy bar as it is a candy with a history spanning over 70 years!
It was first introduced in the 1920′s by the now defunct Hollywood Brands Candy Company and is now owned by Hershey Foods although this transition took place over many years and included many owners in between.
The candy bar is unique in that it consists of a delicious amalgamation of almonds, peanuts and caramel nougat covered, or shall we say , drenched, with delicious white fudge. This was even more controversial upon its release as most candy bars then, as now, are coated in milk chocolate.
As per the name, this has been the subject of candy lore as it was not touted as a reduced calorie candy bar – hence the name Zero – but rather because the white coating was supposed to give the impression of snow and, metaphorically speaking, “cool as zero degrees”
The original wrapper had a Polar Bear on it and upon it’s initial release, was called Double Zero. It wasn’t until 1934 that it formally became known as the Zero Bar
The original Zero Bars were distributed in the summer as fudge has a much higher melting point than milk chocolate and, as there wasn’t air conditioning readily available when the bar was first released; retailers stored this in their refrigerators.
Yes, this candy bar like others will melt if exposed to high temperatures but there is something intriguing about this bar that makes it endure as a classic if only because it is delicious and holds true to it’s original formula and because it is over 70 years old!
PS: The vintage Zero Bar wrapper pictured above is VERY rare as it shows the Polar Bear! This is circa early 1930′s
Did you know that the first chocolate bar with a filled center was the beloved Milky Way bar, made by Mars, which was created by Frank Mars in 1923. However consistent this candy bar has remained for over 87 years, it is important to note that note all Milky Way bars are created equal.
The Milky Way bar that is offered in the United States is a delicious amalgamation of chocolate malt nougat topped with caramel and covered with rich milk chocolate BUT the Milky Way Bar offered on “distant shores” is not topped with caramel and is therefore similar to the American 3 Musketeers.
Confused? The Milky Ways sold in the United States is similar in taste to the Mars Bar sold in Europe.
Just when you think that you understand the subtle differences, Mars throws us a challenge with their new and delicious Milky Way Simply Caramel.
Unlike its siblings, this is identical throughout the world and, according to Masterfoods USA, it is “for consumers seeking a totally caramel experience” and is “tempting with rich, creamy caramel surrounded by real milk chocolate.”
It is a delicious new candy bar and there are few companies that can take a tried and tested classic and make it better as Masterfoods USA has done with Milky Way Simply Caramel
The former pride of Pittsburgh and McKeesport , the beloved Clark Bar, has just released a All Natural Dark Chocolate version which is truly a unique twist on one of the best tasting candy bars available
In case you are not familiar with Clark Bars, they are a candy bar consisting of a honeycomb peanut butter crisp center with a rich milk chocolate covering.
The signature item of one of the country’s largest candy empires started in 1891 with a small operation run by young entrepreneur David L. Clark located in Pittsburgh, Pennsylvania
Within a few years, he made enough money to open a modest factory in McKeesport which is where CandyFavorites has been located since we opened our candy filled warehouse in 1927 ( actually it was in 1926 but we didn’t incorporate until a year later)
By 1911, the candy had become so popular that the company was forced to relocate, and Mr. Clark purchased a large building from a cracker manufacturer.
In the 1920′s, when the company was making approximately one hundred and fifty (150) different types of candy and gum, Mr. Clark decided to create a separate company for the gum-making business, thinking that the candy and gum operations would be more successful if run separately.
He opened the Clark Brothers Chewing Gum Co. across the street from his candy factory and his family continued to run the business until 1955. The company remained a Pittsburgh mainstay for several decades but ran into financial difficulties in the 90s and the brand was rescued by the New England Confectionary Company known to candy lovers as NECCO.
In 2010, the formula was changed for Clark Bars and now includes All Natural Ingredients. The Dark Chocolate version of the Clark Bar is one of the few examples of a formula being improved and we think that this variation is so delicious that, someday, it too will become a classic!
Those of you who know of Nestle’s popular 100 Grand chocolate bars may be wary of the title of this very post. And I guess I don’t blame you. In the Summer of 2005, a radio DJ in Lexington, Kentucky hosted a contest for the tenth caller to win “100 Grand.” This WLTO-FM (Hot 92) DJ told the winner to wait at Central Bank the next day where she would receive her “100 Grand.” What did he really give her, you ask? The yummy 100 Grand chocolate bars! Though he was careful not to mention dollars in any of his phrasing, he was still promptly sued for his intention to “cheat, defraud, and play a malicious job upon the plaintiff.”
Now, I don’t know about you, but when I first heard about this lawsuit I couldn’t believe it. Yes, it was a malicious joke, but I can’t help but think that this lawsuit stemmed from disappointment above anything else. To get a chocolate bar instead of $100,000 can be disappointing to some people, but I just want to point out that I’m sure the DJ listeners got a kick out of listening to the joke afterwards and his job is to entertain them. Above all else, the winner didn’t lose anything and she did walk out of the bank with something more than she walked in with. I believe the lawsuit will not stick, but I haven’t found any followup articles to tell me so or otherwise.
100 Grand is simply delicious, and though others may take advantage of the name itself, I say we should all enjoy it for its rich combination of chocolate, caramel, and crisped rice taste. And instead of being greedy like our plaintiff, share the delicious wealth with someone else. You get two yummy bars for the price of one. Go on! Enjoy your 100 Grand and be that much richer in satisfaction.