Classroom/Movie Munchability: 8
Melt Measure: 8
“I’m not a huge caramel fan, so my experience is jaded, but honestly it’s good”
“It’s like a Caramello log!”
It’s no surprise that Mars created the MilkyWay candy; this candy bar is out of this world! If you really try, you might even be able to find a resemblance between the evolution of the MilkyWay bar from the nougat-caramel combo to caramel-solo and the dynamic Milky Way galaxy.
Between 100 and 400 billion stars paint what we see of the Milky Way galaxy and they say that there is at least one planet for every star! I have no idea how they create number estimates like these; who is counting how many of the hundreds of billions of stars?! It’s absolutely mind blowing, just like the Milky Way Simply Caramel!
In the center of this Milky Way is a thick and gooey, soft and satisfying caramel core, slightly less chaotic than the supermassive black hole that is theorized to reside in the center of our Milky Way galaxy. It is supposedly a hole that is four million times the mass of the sun (over a million earths fit inside the sun) where stars zoom around like leaking balloons in formation. If you close your eyes, you can let this caramel delight, take you on a flight into the supermassive black hole of the MilkyWay Simpy Caramel.
After reading the “a bit about Becca our resident candy blogger” bio for the first time in five years, I felt a little embarrassed that that’s what is informing the current candy lovers about their resident blogger. Allow me to quickly catch you up on what I was doing during the five years that I was not writing candy blogs.
Last you heard, I was a sophomore at the University of Colorado in Boulder, beginning to discover myself. Since then, I took two years off of school. I lived in an intentionally community on a small farm in Israel, learning permaculture/small scale farming and sustainable living practices. I served people food in Pittsburgh and in Boulder. I harvested vegetables on an organic farm. I got involved with community initiatives regarding food, gardening, music and open mics along the way, all the meanwhile rock climbing every chance I could get. I transferred to Warren Wilson College near Asheville, NC in 2012 and graduated with a B.A. degree in Outdoor Leadership last May (2014). I just finished my first out-of-college summer job as a field instructor for a wilderness therapy program in North Carolina. I am currently funemployed with infinite worlds of adventure at the tips of my toes.
Candy blogs are a good way for me to remain engaged with consistency while I decide on my next steps, be they in wilderness therapy, urban gardening education, rock climbing, skiing, beatboxing or something else.
I hope you all enjoy reading my blogs, because I enjoy writing them. Take my thoughts, ideas and opinions with a grain of sugar and try the candies for yourself. I hope you find places you agree with me and places that you disagree, and I’m happy to hear about both.
I’ll leave you candy lovers with a quote from the book I am currently reading. He is describing a large arch rock formation in the desert of Utah:
“The Delicate Arch explains nothing, for each thing in its own way, when true to its own character, is equally beautiful… If Delicate Arch has any significance, it lies, I will venture, in the power of the odd and unexpected to startle the senses and surprise the mind out of their ruts of habit, to compel us into a reawakened awareness of the wonderful—that which is full of wonder.”
These peeps are of an unfamiliar sort. All cramped up inside the bag, 24 to a room, it’s the factory farming of peeps. They took them out of their bag free, free-range boxes and stuck them into a bag. After yesterday’s “Peepa” march against bagged peeps, I decided to get a bag to see what the disturbance was about.
I rip off the seal and unzip the dark cave where the peeps reside. My hand reaches down and the bag crinkles. It’s warm and soft, I just grab something because I’m not sure where each one starts and ends. I pull it out of the bag and it looks just like I’d expect any bagged peep to look after transport. Squished; no structural stability whatsoever, I can see the sadness in its eyes, it knows that life wasn’t supposed to be like this, it dreams of what else could be out there, but it knows of nothing else but the bagged life. He has heard stories of the strong, brightly colored peeps with a whole box of room shared with only four others, where they were able to grow strong and stand up on their own. But those stories are as good as myth to this cramped marshmallow creature.
These mini peeps are a soft, melt-in-your-mouth style gooey substance, not quite the feeling of a typical marshmallow. (My guess is that they must have been affected by the inhumane culture of the bag). This gooey substance is the tar of a hot-chocolate-packet-tasting feather.
Satisfying and highly sharable, but these peeps lack the structural soundness of that classic peep that holds the memories and taste of Spring.
Hot chocolaty squished peeps… hear them shqueep.
The world of candy blogging has called me back. Maybe it is the expanded appreciation I have now for sweets; working in wilderness therapy, a treat of sugar at night, when all the students are zipped into their sleeping bags, brings a moment of absolute solitude and bliss. Nothing can interrupt the sweet serenity of a well-earned bit of melting chocolate on the tongue. Maybe I am back because it would be selfish and rude to pass up the candy blogging opportunity that every child dreams of… The reasoning is less important than the result, which is that Becca is back, which means the creative blogs that you’ve been waiting to see more of are back too!
If you have reached this page, chances are, you searched for a candy that has been discontinued…
Discovering that a favorite candy is being discontinued is akin to loosing someone close to you. You’ve shared lots of very special memories that will always be cherished. It has comforted you in times of need, or helped celebrate a special occasion. At CandyFavorites.com, we feel your pain and would like to assist in your candy therapy.
It is never easy to let go, but we hope that by sharing your memories on our blog, you can memorialize that sweet treat with the respect it deserves. Many candy manufacturers read our site, so there is a possibility of resurrecting your lost candy if enough comments are generated .
Since our company was founded in 1927, many of your favorite sweets have come and gone through our doors and we have provided a list of them here. Please let us know if we have missed any and share your special memories with friends who understand.
You can reminisce about past candies, or click here to shop the thousands of candies we do have.
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A few months ago, we gave away a briefcase packed with candy.
Now there’s another one up for grabs!
We already know it holds almost 400 pieces of candy, so we’ll be doing this a little differently. This time, we’ll just draw a name from our mailing list. All you have to do for a chance to win is be on the list. If you’re already on the list, you’re already in the running. If not, sign up!
Things we email about:
- Coupon Codes & Flash Sales
- Discontinued Candy Alerts
- Contests (like this one)
- Exclusive Discounts
- Rare & Hard-to-Find Candies
It’s only the awesomest of awesome! We’ll draw a winner on Friday, February 28th!
*No purchase necessary to enter or win. Winners will be notified via the email address used to sign up for our mailing list. If no reply is received within 48 hours, another name will be drawn. This will be repeated until the prize has been claimed.
There’s something great about the sweet stick-to-your teeth Bit-O-Honey that everybody knows and loves. It’s a nostalgic treat that’s been around for what feels like an eternity. But did you know all the chewy details of its past?
Bit-O-Honey first took the stage in 1924. In that year, Schutter-Johnson Company, based in Chicago, Illinois, created a new kind of candy bar. A bar made of almond bits in a honey-flavored taffy; Bit-O-Honey was a far cry from popular chocolate bars at the time.
Made with egg white for extra chew, the six pieces of taffy wrapped in wax paper were a huge success. People were craving that taffy from the minute it was on the market!
Then in 1969, Schutter-Johnson Company merged with NYC’s Ward Company, the makers of Chunky, Oh Henry! and Raisinets. It was during the time of this merger that a chocolate version of the treat, aptly named, Bit-O-Chocolate was made. However, something about the chocolate variety didn’t catch on, and the product was later discontinued.
Other flavors like Bit-O-Licorice and Bit-O-Peanut Butter were also made, but, once again, failed to find wide approval. Clearly, when it comes to Bit-O-Honey, if it ain’t broke, don’t fix it!
Although the different flavors didn’t work out so well, there was an addition from the late 70’s that did manage to stick around. Can you guess what it is? The Bit-O-Honey bumblebee, of course!
This guy has been adorning Bit-O-Honey wrappers for over 30 years! And, just like the original flavor, he doesn’t seem to be going anywhere.
Nestle bought the Bit-O-Honey brand in 1984, and just last year, Pearson’s Candy Company purchased Bit-O-Honey from Nestle. But while this classic treat has been shuffled around quite a bit in its day, you can bet that the Bit-O-Honey you bite into now is just as good as the original.
Nothing says childhood quite like PEZ. There’s something nostalgic about these familiar little treats that bring back memories of yesteryear with each and every bite. But would you believe that your favorite PEZ didn’t start out as the fruity candy we know and love today? It’s true! In fact, this is one candy that has a history that may surprise you.
Pfefferminz to PEZ
Eduard Haas III invented PEZ in 1927, in Vienna, Austria. The name of the candy originated from the German word for peppermint, which happens to be “pfeffermintz.” Haas took the ‘p,’ ‘e,’ and ‘z’ from the German word to get the candy’s name, PEZ. And after eight years, the company was doing so well that they had to build a factory in Czechoslovakia to increase production.
PEZ For Your Health
Then in 1948, Oscar Uxa revolutionized the PEZ experience, designing a PEZ dispenser that allowed one piece of candy to be dispensed at a time. This was a sanitary measure that prevented people from touching every piece of candy before choosing one. However, it also doubled as an anti-smoking campaign.
The push for people to eat PEZ instead of smoking a cigarette was a real one. In fact, early slogans for the candy boasted, “No smoking, PEZing Allowed” as Haas hoped his candy might lower smoking rates.
PEZ in the USA
It wasn’t until 1952 that PEZ made their way to the United States. In that year, the first U.S. PEZ headquarters were established in New York City. Despite PEZ’s success in Europe, Curtis Allina, the first president of PEZ in the U.S., found the candy difficult to sell because of the strong peppermint flavor. So, in an attempt to draw children to the brand, PEZ came up with the idea to create fruity flavored versions and cute, character-themed dispensers.
The idea worked. In no time, children and adults alike were in love with PEZ. The very first dispensers available were a Full-body Santa, Robot, and Space Gun. And since then, the character-themed dispensers have really taken off! Today, there are countless different PEZ dispensers to choose from, and ten different candy flavors available. We have Hello Kitty PEZ Dispensers, Marvel Superhero PEZ dispensers, and everything in between. There really is a PEZ for everybody.
And while PEZ are sold worldwide, the PEZ candy that you eat in the USA is made in America. So with a single satisfying click of any PEZ dispenser, you can feel good knowing that the candy in your mouth is really much closer to home than you would expect.
Snap From The Past
Black licorice. Some people love it. Some people hate it. But no matter where you stand on the licorice spectrum, wouldn’t licorice be better if it was coated in something sweet? Like candy? We think so, and apparently we’re not alone. You see, the good people at the American Licorice Company are one step ahead of you, and have been for quite a few decades.
An Instant Classic
The American Licorice Company started in 1914 in Chicago, Illinois. Back then, their very first candy was licorice twists. Next came licorice cigarettes and cigars, during the Great Depression. As it turns out, when times were tough, people seemed to need a candy fix even more than when the living was easy. It wasn’t until the 1930s that The Original Snaps Classic Chewy Candy appeared on the main stage.
Snaps, with their licorice center and pastel candy coating, became an instant classic. Originally, they were sold in distinctive red boxes for only 2 cents each. That’s a bargain you won’t see anymore! Even the packaging boasted of the Snaps success, deeming them the “Classic Chewy Candy.” There’s no doubt that these were a fantastic hit.
Over the years, Snaps have had a somewhat turbulent history culminating in their recently being discontinued. But they’ve had a long run, developing a cult-like following in the process.
Until very recently, Snaps enjoyed a beloved treat by baby boomers and many more. For those who enjoy the bite of black licorice mixed with a sweet sheen of candy, this has been the treat of choice since its debut in the 30s. It will go down as one of the most iconic late candies of our era. But when you need a candy-coated-licorice fix, former Snaps lovers will have to resort to Licorice Pastilles and Good ‘N Plenty like everyone else.
Sources: Text and Images
A Mint From The Past
If you’ve eaten candy in the last almost 100 years, then chances are you’ve had Angel Mints. These minty masterpieces were first introduced in 1919 on the Atlantic City boardwalk. The boardwalk was the birthplace of many popular time-tested candies, such as Salt Water Taffy, as people are more apt to treat themselves to sugar on a day in the sun.
Originally, each batch of Angel Mints was cooked in copper kettles over gas stoves, to maximize moisture content. After cooking, the candies were individually wrapped to ensure freshness. It’s that little extra effort that has continued to make a huge difference in taste for almost a century.
And the heavenly name? Legend goes that people raved about the candy’s peppermint zing with comments like, “this candy tastes heavenly” and “this recipe had to be divinely inspired,” so that the candy maker could see no more fitting name than Angel Mints! Not bad, eh?
One of the reasons Angel Mints have remained so popular over the years is their apparent healing property. The peppermint oil in each Angel Mint has palliative therapy benefits that have been reported to help treat indigestion, respiratory problems, and everything in between.
In fact, peppermint oil has a whole host of healthy properties. It contains manganese, iron, magnesium, calcium, folate, potassium, copper, omega-3 fatty acids, and vitamins A and C. As if you needed more reasons to love Angel Mints! Now you know, they’re actually good for your health!
A 21st Century Mint
Today, production of Angel Mints has moved to Florida, but the process hasn’t changed a bit. Each batch is still handmade according to the original recipe, and wrapped on the same K-H cut and wrap machines that have been around since the dawn of Angel Mints time. A traditional process in a modern era: now that’s history that you can taste.