I knew there was a reason I loved March and April. It’s not the promise of spring, or the knowledge that my classes are almost over. It’s Cadbury Creme Eggs. I absolutely love them. During the months they are available everywhere I make sure to have at least two boxes in the house at all times.
Now there are a lot of different Cadbury eggs. They have caramel and chocolate filled. But I love the original creme. Milk chocolate on the outside, and the white and yellow sugary creme on the inside. I think if I had to pick only one kind of chocolate to eat for the rest of my life I would have to choose Cadbury creme eggs.
It’s only the first week of April and I’ve already gone through 4 boxes of creme eggs. So luckily I have about another month to stock up on the goods. I would highly suggest that all candy lovers stock up as well. It’s the best tasting chocolate treat ever!
Until next time, this is Kandy K…..stay sweet!!
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1 Comment
I was part of a new product development team at an ice cream company that made an ice cream version of the Creme Egg (yellow fondant and all). They looked sort of like someone had balanced one of the eggs on top of an ice cream cone.
They were available exclusively at 7-11 last Easter (about when you wrote this).
I don’t know if they will be made again next year; they were an incredible bear to make. But if you like Cadbury Creme Eggs, you should really like them.