Archive for the ‘Nostalgic Candy Favorites’ Category
I don’t know if it’s just me, but Springtime tastes a bit like marshmallow Peeps, at least in my mind. It’s hard to separate the two, since my childhood Easter memories are permanently intertwined with these little bits of deliciousness.
I love this photo because of the off-center placement of the Peeps, in addition to the combination of colors. Yellow and blue go together when set off by green, at least in this picture. Beautiful Girlfriend would tell me that they complement each other or supplement or something. She’s a real artist and knows this stuff. Plus she brings a whole palette of springtime colors to my day every time I see her. unfortunately, she doesn’t care for Peeps as much as I do, which I guess means more for me. If that’s not complementary, I don’t know what is!
Good job on the photo, Sofia, and enjoy the taste of Springtime!
I love gum drops and love how they look.This was a staple flavor of my childhood – gumdrops and other jelly candies, since my father had a special affinity for them. Even today I can count on a candy jar filled with spice drops or gum drops when I make the trek to Pennsylvania for a visit.
What I really like about this picture is the shallow depth of field, including the very intense magnification of the sugar crystals, showing a crust of sweetness – a crystalline exoskeleton – above the soft jelly interior. This photographer really nailed it in making this picture. other eye-appealing elements include the rule of thirds, diagonal lines and a variety of colors. Good job, Ana G.R.!
Want to see your photos here? We do too! Submit your photos to the Candy Favorites Flickr Pool and you might see them featured here.
When I was a kid my brother and I ate almost nothing but candy, especially the yummy Easter chocolates probably until about mid-afternoon when our mother made us put down the sweet stuff in exchange for a plate of ham or something. Really? Trade chocolate for ham? Who wants to do that? One thing I always wanted to see in my Easter basket was one of those giant chocolate bunnies like the woman in the photo has. I practically dreamt of devouring one of those, eating it feet first so it couldn’t hop away.
That would have been awesome. Maybe Mom will read this and know what to send me. Despite my age, I would still accept an Easter basket if anyone offered. Yes, that’s a hint. Maybe Jon will send me some candy.
Photo by Theresa Thompson.
Denture Danger: 2
I had never heard of this Zotz candy before so I was a bit wary at first glance. The package looks quite generic, each individually wrapped piece of hard candy simply says “Zotz Grape” or lemon, cherry, apple, watermelon or orange. Upon looking it through the technological wizardry of the boundless internet I was surprised to find out that these Zotz weren’t the new school candy I expected, I was about to delve into a retro candy that was enjoyed before my time in the 1980s.
As soon as this little candy hit my tongue I felt a shabam of tang and as I waited patiently I tasted a strange flavor that soon turned sweet and was enhanced as the little sour fizzy sugars began shooting out of the little hole on the side of the candy. I imagined that there was some sort of fan inside the candy blowing the little sugars into my mouth; they continued pouring out for minutes!
I was so pleasantly surprised with this Zotz candy, but I do have a warning for you. Unless you want an explosion of acidic tasting fizz filling your mouth, resist the urge to bite into the candy. There is a lot more fizzy chemical in there than you think and the abundance of it makes the taste overwhelmingly unpleasant and I believe it is a waste of a good piece of candy.
When the chemical mixes with your saliva a reaction takes place and when you bite into the candy you are letting the puddle of that chemical reaction take place on your tongue.
Zotz are a great way to surprise your friends with a candy that creates for an experience that exceeds any and all expectations.
Some people aren’t sure about how they feel about Zotz: http://www.youtube.com/watch?v=SoW9Psqur6A
It started in 2005 on Halloween night when I saw that my trick-or-treat bucket was mainly filled up with Hershey kisses. I only knew of one flavor… the original milk chocolate. Then I started thinking of all of the flavors of kisses that the Hershey Company could make.
I discovered that there were Hershey’s kisses with different wrappers as I dug deeper down into my bucket. I had gotten about four kisses with different wrappers. I soon found out that the different wrapper colors stood for different flavors. I decided to start collecting them, so I went down the candy aisle every time I went to the store, and I still do that today.
This is how I now have 59 different varieties of kisses and a website (www.lauracarey.com/kisses) with a photo and information of every kiss I’ve gathered in my collection. I’ve gone from having no idea what different wrappers stood for to being recognized in articles from all around the world! I’ve been in newspaper articles from Israel to Dallas, and many from my hometown. People have emailed me about my website from nearly all over the world, even as far away as Australia!
It’s always a good time to start collecting Hershey’s Kisses because you can find candy from ‘The Sweetest Place on Earth’ almost anywhere in the world and because Hershey’s Corporation manufactures new kisses all the time. What you don’t want to do to start off your collection is run out to the store and buy a bag of every single different kiss you see.
That’s what I did and low and behold five years later I still see those same kisses in stores every day. There are six types of kisses that will probably never be discontinued. These kisses are the Original Milk Chocolate, Dark Chocolate, Hugs, Milk Chocolate with Almonds, Caramel, and Cherry Cordial.
The types of kisses you want to look out for are the ones for sale around the holidays. These are almost always Limited Edition and don’t always come back the next year. Here’s a list of the holiday Limited Edition kisses that I’ve seen in the past…
Christmas: Irish Crème, Hot Cocoa, Candy Cane
Halloween: Candy Corn, Pumpkin Spice, Caramel Apple
Birthdays: Champagne Truffles, Confetti
Easter: Butter Crème, Vanilla Yogurt Crème, Lemon Crème, Orange Crème, Vanilla Crème, Valentines Day: Raspberry Hugs
The best part of a Hershey Kiss collection is… if you get tired of it, you can always eat it! Yum!!! (I don’t recommend that, though
Denture Danger: 2
These Angel Mints really do seem to come from heaven. Not only does the smooth peppermint taste complement the airy melt in your mouth consistency of this chalky cylinder, but it has also been categorized as providing palliative therapy.
Palliative therapy is not a way to provide a cure for any diseases or disorders, but instead is used to enhance the quality of life and to provide comfort to patients. Other forms of palliative therapy are humor, massages, aromatherapy, and anything that helps to smooth out the mental energies, which in turn makes smooth the physical.
If Angel Mints can provide palliative therapy, then why wouldn’t all candy do the same? Peppermint oil is the answer. Studies have proven that peppermint oil is not only a calming agent but it reduces muscle spasms, heartburn, diarrhea, nausea and indigestion. These Angel Mints have been known to be very helpful for people undergoing chemotherapy treatment because the Angel Mints helps to them with a pleasant taste their mouths. These mints “treat the person, not the disease.”
Angel Mints were first distributed on the New Jersey Boardwalk in 1919. The K-H Machines used to cut the candy and wrap each piece in cellophane date back to 1915. As World War I raged, Angel Mints were first hitting the market and have now been calming people down for over 90 years.
Denture Danger: 10
Primrose Candy Company’s Black Taffy is not what you might expect. For starters, the candy itself has only an accent of black color. This is a salt water taffy type candy, but every pieces holds the unmistakable flavor of black licorice. The candy itself is aesthetically pleasing, a peach colored ring around a black center and dash of red coloring on the side.
Some might see this black taffy and think, “Oh, Black Jack! I remember that classic candy!” The original Black Jack (that you can now get in Beedies gum form) is no longer made in candy form, but at least you have this Black Taffy to bring nostalgia to the tip of your tongue.
Denture Danger: 9
In a world where communities strive to represent diversity, candy companies seem to do the same. These Tootsie Rolls are what one might call the Caucasian candy of the community.
This limited edition candy receives a thumbs up and a cheesy smile from me, as it succeeds in being sweet and vanillay. As in most situations, where there is chocolate, there is also vanilla, and Tootsie Roll wouldn’t be the one to put its foot down to this norm.
What confuses me is that this candy is marketed heavily as a “Limited Edition!” candy, so heavily that a good portion of the small wrapper is taken up with this exclamation. Though this exclusively vanilla bag is limited edition, the vanilla flavored Tootsie Roll is a regular candidate in the multi-flavored Tootsie Roll bags.
On that same note, limited is a relative word. All candies are technically a limited edition in the world of time, as they will not exist forever. This candy is only around for a brief moment of existence, as are our lives. Limited could mean this candy is available only for one week, or one year, or a limited one hundred years.
Calling all vanilla lovers! This is your chance to purchase and enjoy the one of a kind, “Limited Edition!” Vanilla Tootsie Rolls, get them while they are still in existence!
The Zero Bar is not your average candy bar as it is a candy with a history spanning over 70 years!
It was first introduced in the 1920’s by the now defunct Hollywood Brands Candy Company and is now owned by Hershey Foods although this transition took place over many years and included many owners in between.
The candy bar is unique in that it consists of a delicious amalgamation of almonds, peanuts and caramel nougat covered, or shall we say , drenched, with delicious white fudge. This was even more controversial upon its release as most candy bars then, as now, are coated in milk chocolate.
As per the name, this has been the subject of candy lore as it was not touted as a reduced calorie candy bar – hence the name Zero – but rather because the white coating was supposed to give the impression of snow and, metaphorically speaking, “cool as zero degrees”
The original wrapper had a Polar Bear on it and upon it’s initial release, was called Double Zero. It wasn’t until 1934 that it formally became known as the Zero Bar
The original Zero Bars were distributed in the summer as fudge has a much higher melting point than milk chocolate and, as there wasn’t air conditioning readily available when the bar was first released; retailers stored this in their refrigerators.
Yes, this candy bar like others will melt if exposed to high temperatures but there is something intriguing about this bar that makes it endure as a classic if only because it is delicious and holds true to it’s original formula and because it is over 70 years old!
PS: The vintage Zero Bar wrapper pictured above is VERY rare as it shows the Polar Bear! This is circa early 1930’s
Denture Danger: 10
I’m in love with Mary Jane.
She’s my main thing.
She makes me feel alright.
She makes my heart sing.
This Mary Jane I am referring to could be Spiderman’s woman or a certain plant, but instead it is NECCO’s classic peanut buttery, molasses flavored, chewy rectangle.
It all began with Charles H. Miller and his three sons. The Millers started a small candy manufacturing business in Boston in 1884. The building in which this business blossomed from was Paul Revere’s house until 1800. (For those who haven’t been to history class any time in the last decade: In 1775 Paul Revere made the famous ride from Boston to Lexington to warn the people in the countryside that the British were coming.)
In 1914 after Charles had died and the Miller boys had taken full responsibility of the family business, the Mary Janes hit the market. The candy was named after their favorite aunt, Susan. Just kidding, her name was Mary Jane.
The Miller Company tried its best to create variations of the Mary Jane, but all paled in comparison to the original. The Miller Company tried its best to manufacture other popular candies, but again, they all paled in comparison to the Mary Jane. Eventually, after failed attempts at variety, Mary Jane was the only candy that the Miller Company produced.
NECCO was lucky to take control of the Mary Jane in 1990, as Mary Jane is a poster child of the New England Confectionary Company. Nostalgia blooms when we talk about our love for Mary Jane.