Archive for the ‘Candy News’ Category
After reading the “a bit about Becca our resident candy blogger” bio for the first time in five years, I felt a little embarrassed that that’s what is informing the current candy lovers about their resident blogger. Allow me to quickly catch you up on what I was doing during the five years that I was not writing candy blogs.
Last you heard, I was a sophomore at the University of Colorado in Boulder, beginning to discover myself. Since then, I took two years off of school. I lived in an intentionally community on a small farm in Israel, learning permaculture/small scale farming and sustainable living practices. I served people food in Pittsburgh and in Boulder. I harvested vegetables on an organic farm. I got involved with community initiatives regarding food, gardening, music and open mics along the way, all the meanwhile rock climbing every chance I could get. I transferred to Warren Wilson College near Asheville, NC in 2012 and graduated with a B.A. degree in Outdoor Leadership last May (2014). I just finished my first out-of-college summer job as a field instructor for a wilderness therapy program in North Carolina. I am currently funemployed with infinite worlds of adventure at the tips of my toes.
Candy blogs are a good way for me to remain engaged with consistency while I decide on my next steps, be they in wilderness therapy, urban gardening education, rock climbing, skiing, beatboxing or something else.
I hope you all enjoy reading my blogs, because I enjoy writing them. Take my thoughts, ideas and opinions with a grain of sugar and try the candies for yourself. I hope you find places you agree with me and places that you disagree, and I’m happy to hear about both.
I’ll leave you candy lovers with a quote from the book I am currently reading. He is describing a large arch rock formation in the desert of Utah:
“The Delicate Arch explains nothing, for each thing in its own way, when true to its own character, is equally beautiful… If Delicate Arch has any significance, it lies, I will venture, in the power of the odd and unexpected to startle the senses and surprise the mind out of their ruts of habit, to compel us into a reawakened awareness of the wonderful—that which is full of wonder.”
These peeps are of an unfamiliar sort. All cramped up inside the bag, 24 to a room, it’s the factory farming of peeps. They took them out of their bag free, free-range boxes and stuck them into a bag. After yesterday’s “Peepa” march against bagged peeps, I decided to get a bag to see what the disturbance was about.
I rip off the seal and unzip the dark cave where the peeps reside. My hand reaches down and the bag crinkles. It’s warm and soft, I just grab something because I’m not sure where each one starts and ends. I pull it out of the bag and it looks just like I’d expect any bagged peep to look after transport. Squished; no structural stability whatsoever, I can see the sadness in its eyes, it knows that life wasn’t supposed to be like this, it dreams of what else could be out there, but it knows of nothing else but the bagged life. He has heard stories of the strong, brightly colored peeps with a whole box of room shared with only four others, where they were able to grow strong and stand up on their own. But those stories are as good as myth to this cramped marshmallow creature.
These mini peeps are a soft, melt-in-your-mouth style gooey substance, not quite the feeling of a typical marshmallow. (My guess is that they must have been affected by the inhumane culture of the bag). This gooey substance is the tar of a hot-chocolate-packet-tasting feather.
Satisfying and highly sharable, but these peeps lack the structural soundness of that classic peep that holds the memories and taste of Spring.
Hot chocolaty squished peeps… hear them shqueep.
The world of candy blogging has called me back. Maybe it is the expanded appreciation I have now for sweets; working in wilderness therapy, a treat of sugar at night, when all the students are zipped into their sleeping bags, brings a moment of absolute solitude and bliss. Nothing can interrupt the sweet serenity of a well-earned bit of melting chocolate on the tongue. Maybe I am back because it would be selfish and rude to pass up the candy blogging opportunity that every child dreams of… The reasoning is less important than the result, which is that Becca is back, which means the creative blogs that you’ve been waiting to see more of are back too!
If you have reached this page, chances are, you searched for a candy that has been discontinued…
Discovering that a favorite candy is being discontinued is akin to loosing someone close to you. You’ve shared lots of very special memories that will always be cherished. It has comforted you in times of need, or helped celebrate a special occasion. At CandyFavorites.com, we feel your pain and would like to assist in your candy therapy.
It is never easy to let go, but we hope that by sharing your memories on our blog, you can memorialize that sweet treat with the respect it deserves. Many candy manufacturers read our site, so there is a possibility of resurrecting your lost candy if enough comments are generated .
Since our company was founded in 1927, many of your favorite sweets have come and gone through our doors and we have provided a list of them here. Please let us know if we have missed any and share your special memories with friends who understand.
You can reminisce about past candies, or click here to shop the thousands of candies we do have.
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A few months ago, we gave away a briefcase packed with candy.
Now there’s another one up for grabs!
We already know it holds almost 400 pieces of candy, so we’ll be doing this a little differently. This time, we’ll just draw a name from our mailing list. All you have to do for a chance to win is be on the list. If you’re already on the list, you’re already in the running. If not, sign up!
Things we email about:
- Coupon Codes & Flash Sales
- Discontinued Candy Alerts
- Contests (like this one)
- Exclusive Discounts
- Rare & Hard-to-Find Candies
It’s only the awesomest of awesome! We’ll draw a winner on Friday, February 28th!
*No purchase necessary to enter or win. Winners will be notified via the email address used to sign up for our mailing list. If no reply is received within 48 hours, another name will be drawn. This will be repeated until the prize has been claimed.
Snap From The Past
Black licorice. Some people love it. Some people hate it. But no matter where you stand on the licorice spectrum, wouldn’t licorice be better if it was coated in something sweet? Like candy? We think so, and apparently we’re not alone. You see, the good people at the American Licorice Company are one step ahead of you, and have been for quite a few decades.
An Instant Classic
The American Licorice Company started in 1914 in Chicago, Illinois. Back then, their very first candy was licorice twists. Next came licorice cigarettes and cigars, during the Great Depression. As it turns out, when times were tough, people seemed to need a candy fix even more than when the living was easy. It wasn’t until the 1930s that The Original Snaps Classic Chewy Candy appeared on the main stage.
Snaps, with their licorice center and pastel candy coating, became an instant classic. Originally, they were sold in distinctive red boxes for only 2 cents each. That’s a bargain you won’t see anymore! Even the packaging boasted of the Snaps success, deeming them the “Classic Chewy Candy.” There’s no doubt that these were a fantastic hit.
Over the years, Snaps have had a somewhat turbulent history culminating in their recently being discontinued. But they’ve had a long run, developing a cult-like following in the process.
Until very recently, Snaps enjoyed a beloved treat by baby boomers and many more. For those who enjoy the bite of black licorice mixed with a sweet sheen of candy, this has been the treat of choice since its debut in the 30s. It will go down as one of the most iconic late candies of our era. But when you need a candy-coated-licorice fix, former Snaps lovers will have to resort to Licorice Pastilles and Good ‘N Plenty like everyone else.
Sources: Text and Images
After over 85 years in the candy business, we finally have over 8,500 wonderful Facebook fans! We need you to help us pass the 10K mark!
This is an exclusive event just for our Facebook Fans, so if you’re not one yet, get in on the action.
The Number of Prizes is Up to You!
We want to get as many fans as possible by midnight on Halloween. As long as we pass 10,000 fans, we’ll give away 10 prizes to new Facebook fans and 10 prizes to any fans who share our Facebook posts. After we hit 10K, we’ll add an extra prize for every 500 new fans!
It’s super easy!
Become a Fan.
Tell your Friends.
Get Chances to Save & Win!
A Candy By Another Name
The history of the Zero bar is a cool one, indeed. In 1920, the Hollywood Brands Company introduced what was then called the Double Zero Bar. At that time, the Minnesota based company manufactured the candies at a factory in Centralia, Illinois. Made of caramel, peanut, almond, and nougat, and covered with a layer of white fudge, it wasn’t long before these Double Zero Bars were known for their distinctive white exterior.
Back in the day, these sweet treats sold for only a penny each, boasting a label that promised kids a steam engine toy if they sent in ten wrappers and fifteen cents. Now that’s the kind of deal you won’t hear about, anymore. It wasn’t until 1934 when the Double Zero Bar was renamed, simply, Zero.
Winds of Change
For the past 93 years, the Zero bar has undergone transformations both big and small. This resilient little candy survived multiple buyouts, first by Consolidated Foods Corporation in 1967, and then Huhtamaki Oy in 1988. It even managed to rebound from a fire that destroyed the Centralia, Illinois plant in 1980.
Over the years, the packaging may have changed- losing the polar bears and frigid arctic scene for a more space-aged, stream-lined design- but the message has always been clear: Zero bars are as cool as zero degrees. They happen to taste great out of the freezer, too.
Today, Zero Bars are produced by Hershey. At almost 100 years old, it’s safe to say that Zero Bars are truly an American classic. So no matter the name change, or the company transfers, one bite of these time-tested treats and you’ll go right back to your youth, regardless of the decade.
The Oh Henry Bar is a straightforward, delicious candy bar with a somewhat complicated history. As opposed to Snickers that was named after Forrest Mars’ beloved racehorse, no one is 100% certain where the name for Oh Henry came from.
Theories abound but one thing that almost everyone agrees upon is that this is a delicious candy bar and has been for close to 100 years. And no, this candy bar is not named after the baseball great Hank Aaron.
Spark your curiosity? Read on…
Lore has it that the name was derived from that of a randy young man who made frequents visits to the original manufacturers – the Williamson company – less for sugary sweets and more to flirt with the eye candy who worked on the assembly line. This leaves us to assume that the young man’s name was — you guessed it — Henry. But certain proof eludes us.
Perhaps a more credible theory is that the candy bar was named after the owner of the now defunct Peerless Candy company. The owner’s name was Tom Henry and in a vainglorious move, created the Tom Henry Bar. It was a short-lived venture as he sold the rights to the candy bar in 1920 to the Williamson Candy who changed the name to Oh Henry.
Oh Henry was also one of the first examples of “guerilla marketing” as an employee of Williamson Candy Company was determined to make the Oh Henry Bar famous. Lacking the funds to launch a full frontal Madison Avenue advertising campaign, this wily salesman had bumper stickers printed with only two words – Oh Henry. Curiousity didn’t kill the cat and this candy bar quickly made a name for itself.
Things remained much the same for close to 65 years until 1984, when Nestle acquired the rights to distribute Oh Henry in the United States. The candy bar is also sold in Canada but distributed by Hershey with the difference being a “chocately” coating as opposed to milk chocolate.
This is a question that candy lovers have pondered for 83 years.
A New Kind of Candy Bar
In 1930, Frank Mars, the father of Forrest Mars, named his candy bar after his beloved horse named Snickers. Ironically, the name of the family farm located in Tennessee was Milky Way. These candy bars stirred a bit of controversy upon their release as they were priced at 20 cents at a time when customers expected candy bars to cost a nickel. The inspiration for the bar wasn’t a candy bar at all, but rather a confection made of nougat, peanut & caramel.
Taking Over the World
Little did he know that this delicious chocolate and caramel would go on to become the best selling candy bar on planet Earth. At one time, confusion abounded as this delicious bar was originally called the Marathon Bar in the United Kingdom. The name was changed to be consistent worldwide, but the Snickers/Marathon confusion continues. In the UK, if someone mentions a Marathon bar, they could be talking about the early Snickers, or the now-discontinued bar best imitated by Cadbury’s Curly Wurly. To make things even more complex, Mars now markets a “Marathon” branded version of the Snickers bar as an energy bar.
Not Going Anywhere for a While
Snickers is the best selling candy bar in the world, accounting for over $2 billion dollars’ worth of annual sales for M&M Mars. Its success is largely attributable to some epic marketing campaigns, and today’s “You’re Not You When You’re Hungry” campaign is no exception.
In case you were wondering, there are roughly 16 peanuts in every chocolate-and-nougat-packed bar, and Mars packs 100 tons of them into 15 million Snickers bars every day. Over the years, more than
40 variations of the Snickers Bar have been marketed
in various places around the world.