Archive for the ‘Candy Reviews’ Category
Brach’s Neapolitan Coconut Sundaes are classic candies that imitate a Neapolitan ice cream sundae. They were among the original candies offered by Brach’s, and have always been made from real coconut.
We’re sad to report that Brach’s Neapolitan Coconut Sundaes will be discontinued in June of 2012. We’ve got them in stock (and on sale!) so if these are your kryptonite, it’s time to place your order, warm up your time machine, and send some to your future self.
Outsmart Those Neapolitan Nabbers
Sure, some people just like coconut. But others among us have more important reasons for loving Brach’s Neapolitan Coconut Sundaes.
You know how it goes. You nab a carton of neapolitan ice cream to enjoy the trifecta of chocolate, vanilla, and strawberry flavors. Then while you slave away at work, your deadbeat roommate (or son, or husband) sneaks a scoop every few hours. Come quitting time, you wipe your brow and head home to the only reward that can lift your weary spirits. You open your freezer, lift the lid off the carton, and wail in disgust. Some nasty Neapolitan nabber has eaten all of one flavor.
Don’t let it happen to you! Brach’s Neapolitan Coconut Sundaes are the only sure way to experience the trio of Chocolate, Vanilla, and Strawberry — any time, anywhere, without a spoon.
Stock Up for Posterity
Finding these is about to go from difficult to impossible. So stock up now and hide them well. The only problem you’ll have then will be deciding whether to eat one flavor at a time or bite across the strips of color.
Every once in a while, we get the opportunity to share something especially great with our customers. Sure, we hook people up with their favorite candies and help them relive childhood moments of sugary bliss. And we get to surprise both kids and adults with prizes in our candy contests. But none of that compares with our one-of-a-kind promotions.
Passing on the Savings
This week (the first week of May, 2012), we get to extend something really special to our loyal customers and all the Brach’s enthusiasts out there — a Brach’s event. We’ve received a huge shipment of Brach’s candies and lowered all our prices to pass the savings on to you.
For a limited time only — while supplies last — you can enjoy the lowest prices ever on classic Brach’s products. Check them out >
We Go Way Back with Brach’s
We’ve always celebrated our long-standing relationship with Brach’s. We began offering Brach’s products in 1929, and we were one of the first candy wholesalers to offer Brach’s famed Pick-A-Mix Candy. Our company even shared our sugar rations with Brach’s during World War II to keep the candy coming!
We were the first online retailer of many Brach’s products, and we continue to offer Butterscotch Disks, Caramel Squares, Ice Blue Mint Coolers, Chocolate Stars, beloved Jelly Nougats, and many more of your all-time favorites.
When I was growing up, the one thing that outlasted anything else from my Easter basket was that one bunny. It was always the biggest, most solid bunny, and it always had round, sugary eyes. Most of the time, there was even an element of colored chocolate. Weeks after Easter, I’d finally start pulling that guy out of the freezer.
First I’d break off the ears (and the eyes, of course). Next time, I’d hit it on the counter or drop it on the floor, hoping the base would break off. Then the middle part would provide two or three more moments of chocolatey bliss. This ritual somehow managed to extend the Easter experience (an underdog of a holiday if there ever was one) beyond the duration of more candy-centric holidays like Halloween.
Back in the Day…
My chocolate Easter bunnies came from the 80′s, and I totally enjoyed them. But it turns out that history has brought us bunnies and peeps that were even more special — vintage ones. In the 50′s and 60′s, Easter centerpieces were veritable sculptures made from intricately detailed high-quality chocolate. These treats were enjoyed by the whole family. People made memories about and around them. And the natural ingredients were as beautiful as the final product. I’m willing to bet that some families even admired their chocolate bunnies for so long that their ears turned white (the bunnies’, not the families’).
Great Easter Presents — in the Present
This Spring, CandyFavorites.com brings you a line of Easter chocolates that has all the goodness of old-fashioned favorites. Great chocolates of the past had two things going for them in the quality department — form and formula. Our gourmet Easter treats deliver both of these.
They’re all created for us by a local chocolatier that uses only traditional methods for making chocolate. The finest natural ingredients are hand-poured into authentic vintage chocolate molds from the 1950′s. These incredible confections will give you the chance this Easter season to enjoy the simpler things in life.
When we think of cherry cordials now, we think of chocolate-covered cherries filled with a sweet syrup. However, the cordial reaches a bit farther back than the tasty treats we associate with the holiday season.
The word “cordial” contains the word “cor,” which means “heart” in Latin. As a noun, cordial can mean medicine or medicinal food or drink and the cordial was originally used as a type of medical tonic. Cordials were believed to stimulate the heart and therefore improve circulation.
The medicinal use of the cordial continued until the 1400’s when it arrived in England. They were “taken” after excessive eating to settle the stomach and aide digestion and became known as “surfeit waters.” Not only that but they were considered aphrodisiacs. By the 1700’s cordials were becoming known for their intoxicating effects as well, which probably helped with the aphrodisiac thing (fewer inhibitions, if ya know what I mean).
Around the same time, a confection called griottes popped up in the Franche-Comté. They were made by enclosing long stalked sour griotte cherries in chocolate with a little kirsch. Both the griottes and the cordial traveled to America where adding a bit of the sweet, aromatic, and alcoholic cordial to the chocolate covered fruit seemed like a great idea.
In America, the term cordial was used to describe a particular type of strong liqueur with a distinctive flavor made by crushing whole cherries (including the pits) and steeping them in a sugar syrup with a bit of alcohol. After the mixture was strained, one was left with a sweet, thick, syrupy alcohol with a strong fruity flavor. This type of cordial is intense and very sweet, so it was (and still is) added to something else to make a mixed drink (kind of like grenadine) or sipped in small amounts as a post-dinner beverage.
Liqueur chocolates, like those made in France, became a popular treat and Americans gravitated towards their own special cordial. Cordial candies could be made with other fruits, but cherries were the most popular and continue to be. While they were originally made with liqueur, they are more commonly made with a sugar syrup flavored with cherries, similar to what maraschino cherries are preserved in. The cherries used in the candy are made by pitting and heating the fruit for a short amount of time in the liqueur and storing it in cans or jars. For the alcohol free version, the pitted cherries are cooked in a sugar syrup instead and then jarred.
Cherry cordials are made in one of three ways. The first is shell molding – pouring liquid chocolate into molds to a form a shell. The shell is filled with cordial or sugar syrup and a cherry. Before the shell hardens completely it is plugged up with a small seal of chocolate, which becomes the bottom.
The second method of making chocolate cherries is called enrobing, meaning the centers of the chocolates are run under a curtain of liquid chocolate to form a shell. In order to accomplish this, the syrup is placed in trays made of starch dotted with small impressions. After a while, the syrup will “crust,” or form a layer of sugar crystals, all around its surface. They can be carefully lifted out of the mold and enrobed in chocolate.
Finally, there is a method, which uses a solid filling enrobed in chocolate. An enzyme called invertase is added which acts on solid sugar centers and reverts them to liquid. Adding invertase can be done after the center has been covered in chocolate, simplifying the whole process. Here’s an example of how it’s done. (For the purposes of this example we’re going to use maraschino cherries and the syrup they’re packed in.)
Add invertase to the cherry syrup. Coat each cherry in several layers of powdered sugar and the enriched cherry syrup. Dip each cherry into a chocolate coating making sure it is thick enough that it will not crack and leak any filling. The invertase starts to break down the sugar immediately and continues even after it’s been enrobed in chocolate. It can take several weeks for the sugar to completely dissolve (up to a month).
There are plenty of confectioners that make cherry cordials, but the three most popular are Cella’s, Queen Anne’s, and Brach’s. Cella’s is the oldest brand. They began making cherries in 1864, but didn’t begin large-scale production until 1929. Queen Anne’s began making their chocolate cherries in 1948.
The Brock Candy Company began making cherry cordials in the 1930’s and the tiny treat helped keep the company afloat during the Depression. The cherries remained popular for the next 60 years when a majority stake in the company was bought by E.J. Brach Corporation in 1994. The name of the company was changed to Brach’s and the cherries became one of the largest selling lines of chocolate cherries.
There are other “knock-offs” of cherry cordials from companies like Hershey’s and Mars. Hershey’s produces Hershey’s Kisses Cherry Cordial, which is filled with thick cherry flavored goo. Mars has M&M’s Cherry Cordials, which are just flavored like a cherry cordial.
Let’s be honest, nothing can beat a real chocolate cherry cordial.
Cherry cordials are available in stores mainly during the holiday season and you’ll be hard pressed to find them after the holidays end. Luckily, Candy Favorites stocks them year round, so if you have that craving you know where to go! But you can worry about that later. It’s almost Valentine’s Day and we’ve got Brach’s Cherries all ready to be shipped to you to give to pretty much everyone you know. It’s the perfect Valentine’s Day gift and we want to share it with you.
~ Created by our special guest blogger, Esther of Why’d You Eat That?
Davidson, Alan, and Tom Jaine. “Cherry; Chocolate; Cordial.” The Oxford Companion to Food. 2. ed. Oxford: Oxford University Press, 2006. 165; 180; 216. Print.
Day, Ivan. “Rosa Solis.” Historic Food Welcome. Ivan Day, n.d. Web. 7 Feb. 2012. <http://www.historicfood.com/rosolio.htm>.
Dobie, Mark. “Making History Monday: Chocolate Covered Cherries – Sugar Pressure.” Sugar Pressure. sugarpressure dot com, 28 Dec. 2009. Web. 6 Feb. 2012. <http://www.sugarpressure.com/2009/12/making-history-monday-chocolate-covered-cherries.html>.
Kirk, Bryn. “Invertase | Chocolate University Online Blog.” Chocolate University Online has chocolate education for everyone!. Chocolate University Online, 19 Sept. 2010. Web. 6 Feb. 2012. <http://www.chocolateuniversityonline.com/blog/tag/invertase>.
“My Mother’s Chocolate Covered Cherries .” Squidoo : Welcome to Squidoo. N.p., n.d. Web. 7 Feb. 2012. <http://www.squidoo.com/mothers-chocolate-covered-cherries-recipe>.
Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia. New York: Clarkson Potter/Publishers, 2009. 231; 301. Print.
Tabler, Dave. “Appalachian History Â» Chocolate covered cherries for Valentine’s Day? Classic!.” Appalachian History Â» Stories, quotes and anecdotes.. Dave Tabler, 12 Feb. 2010. Web. 7 Feb. 2012. <http://www.appalachianhistory.net/2010/02/chocolate-covered-cherries-for.html>.
“What is a Cherry Cordial?.” wiseGEEK: clear answers for common questions. Conjecture Corporation, n.d. Web. 7 Feb. 2012. <http://www.wisegeek.com/what-is-a-cherry-cordial.htm>.
Valentine’s Day is kind of a polarizing holiday. Young lovers love it, and lonely curmudgeons hate it. And so do a lot of normal people. The legendary stories that inspired the celebration vary widely, and the only really clear thing is that people have been getting romantic once a year for centuries. But a holiday about love in the middle of winter makes sense. Celebrating loved ones might be the best thing to do when you’ve been stuck inside with them for months. Just imagine what it would be like if you shared a hovel with them. Or a Conestoga wagon. These days, we’ve got it easy, so let’s stop grumbling and focus on showing people some love.
When you think about candy all the time, Valentine’s Day is super fun. It’s a time for surprises and the joy of delighting people you love. As a relatively “small holiday,” there aren’t that many gifts to choose from — it’s candy, flowers, jewelry, or a mix tape. And anything that’s not candy goes better with candy. But there are plenty of ways to mix it up and get creative. You can find out your crush’s favorite candy from childhood, then shock them with a whole box. If you’re ambitious, you could even fill a locker or a car with candy.
We’ve got all the traditional candies, like all kinds of conversation hearts and hand-poured mixed chocolates. Valentine’s Day is an opportunity to celebrate true love, or friendship, or family. Just find your favorite way to make someone feel special. Here are some interesting options, and you’ll find lots more in our Valentines Candy section.
Valentine’s Day Favorites
Well, we’re two weeks into 2012. Those lifestyle-change commitments should still be fresh in your mind. And we want to help make them happen. A candy company might be the last place you’d look for ways to make your New Year’s resolution a reality. But we’re here to help you with everything candy related, and this is no exception. Sure, if you treat it the wrong way, candy can be the reason behind your New Year’s resolution. But when respected as the perfect motivator kids around the world know it to be, candy can drive you to do just about anything.
Lay off the Sugar
For those of us who need to limit sugar, for whatever reason, there’s good news. We’re living in the year 2012. Over the past several years, shocking advances have been made in the world of sugar-free sweets. New sugar substitutes offer all kinds and degrees of sweetness. And there are sugar-free versions of classic candies that taste incredibly similar to the originals.
Check out these great-tasting options from all over the flavor spectrum to keep your treats interesting and guilt free.
Diverse: Eda’s Sugar Free candies offers every flavor under the sun — from the basics to sour, tropical, coffee, minty, and creamy.
Cool: – York Sugar Free Peppermint Patties give you your mint and chocolate without the ice cream.
Exciting: – Sugarfree Pop Rocks keep things exciting without giving you a sugar rush.
Gummy: Jelly Belly does SF right with bags featuring 10 classic flavors.
Peanut Buttery: Reese’s Sugar Free Peanut Butter Cups go right to the jugular of temptation. Everybody needs a little peanut butter sometimes. Have these on hand when your time hits.
Retro: Sen-Sen Rolls pack a classic licorice flavor without the calories.
If you’ve sworn off smoking, you’re embarking on a commendable task. It’s one of the greatest things you can do, for both yourself and your loved ones. Quitting smoking is hard, but there are ways to take the edge off your cravings. We’ve received lots of reviews crediting Cinnamon Toothpicks as the best natural stop-smoking aid out there. If you like some refreshment with your substitute, Mint Flavored Toothpicks will also do the trick. These flavorful picks simulate the hand-to-mouth motion of smoking, and they’re totally sugar free. We also have a million kinds of gum to keep your mouth busy. Well, maybe more like 200. But who needs more variety than that?
We all know that total deprivation is the easiest way to compromise the mission. Sure, cold turkey seems like it would be the way to go. But believing you’re never able to have something (especially something you think about often) can be dangerous. The forbidden fruit is often the most tempting.
For some habits, quitting cold turkey is the way to go. But for others, moderation is perfectly reasonable. Candy Favorites offers hundreds of delicious options with less sugar, less fat, and smaller portions to help you indulge reasonably. Stock up on a better-for-you treat, and your moments of weakness won’t be disastrous. Even better, proactively plan to reward yourself for positive milestones. This will keep your cravings to a minimum and give you a better chance at reaching your goals.
They say that variety is the spice of life. Well, Brach’s is delivering a variety of spices with its new lineup of holiday nougats.
Okay…so they’re mostly mints. But you get the idea. You might remember Christmas Nougats from going “treeing” at other people’s houses. They have these tiny little trees in the middle, and you can’t help but try and bite around the candy just so, in an effort to free the tree from a forest of nougat. And then, when you fail, you can’t help but try again. Over the years, I wiled away many hours this way, waiting for adults to finish talking. These candies, for many of us, are a signal that the holidays are really here.
Classic Peppermint Christmas Nougats
It all started with the Brach’s Peppermint Christmas Nougat. This red-and-white variety is the classic soft candy of Christmas, but as a kid I shied away from them. But as an adult, curiosity struck. What I found is that these are actually quite addictive.
The texture seems to be hard before you open them. But the nougat softens as you chew, giving way to one of the cleanest and smoothest candy textures I’ve experienced. They’re really nice after dinner (and after dessert) to make your mouth all fresh and tingly. They’re more peppermint than sweet, so you feel like you’ve eaten a mint rather than a candy.
Wintergreen Christmas Nougats
Somewhere over the years, Brach’s decided to mix it up. So now those more inclined to eat Canada Mints can have a Christmas candy, too. Wintergreen is one of those bizarre flavors that you don’t think you want to eat on purpose. Pepto Bismol might have done that to us. But one bite of something Wintergreen that’s actually yummy, and you can’t stop eating it.
Brach’s Wintergreen Christmas Nougats are no exception. They have the exact same wonderful texture and festive design as the Peppermint nougat, but the base color is light green instead of white. These leave you with a distinct cool feeling in your mouth.
Cinnamon Christmas Nougats
Cinnamon might be the best variety for children new to the world of Brach’s Christmas Nougats. These also have the little tree design, but the main color is pink. When you open an individually wrapped piece, you’re immediately hit with a jolt of cinnamon fragrance. These are just remarkably pleasant, because they have potent cinnamon flavor without overwhelming you with a burst of heat.
Cinnamon Christmas Nougats give you all the texture of classic nougats, plus a cinnamonny experience without the annoying loss of flavor you get from chewing gum. Unlike the mint varieties, this one leaves your mouth feeling warm and toasty.
Chocolate Mint Christmas Nougats
And then there’s one more — the fun one. Brach’s Chocolate Mint Christmas Nougats take things outside the box. They abandon the classic tree design for a basic but totally cute irregular swirl. This makes them fun to smash, so kids — or you — might end up playing with them more than the others. The chocolate and mint layers are made from two distinct flavors of nougat. The chocolate is a really nice surprise. It has none of that essence-of-fake-chocolate taste, but rather adds a subtle chocolate tone to the distinct mint flavor.
I carefully nibbled at the mint layer of several of these, trying to decide what kind of mint it was. I gave up. It has the light green hue of wintergreen but the freshness of peppermint. And seems too much like a Peppermint Patty to be Wintergreen. Either way, when you eat the layers together, you still get that very consistent, smooth nougat texture, with a refreshing flavor that leaves behind notes of mint.
A Christmas Candy Tradition
The nutrition facts on these puppies makes them an indulgence that’s worth it. The stats are pretty similar for all varieties, so 5 pieces have around 160 calories and 3 grams of fat. That’s not bad at all for candy in any season. Stick with Brach’s to revive old traditions or start new ones. These candies are so unique, they won’t be forgotten.
Over the past few weeks, there have been rumblings and rumors of impending doom for peanut-butter lovers. Some people have stocked up on peanut products, while others are suspicious that these might be tactics designed to scare them into buying. After all, no one wants to hoard surplus supplies unnecessarily.
Well, the warnings have been confirmed. Some of our candy suppliers have even reported unavailable products. Due to a perfect storm of drought, rising energy prices, competing crops, and meager plantings, the U.S. is experiencing a peanut shortage. Overall peanut production is down 13%, and the price for a ton of runner (think peanut butter) peanuts is 266% what it was a year ago. This means that peanuts will be harder to get, and they’re about to be more expensive.
Over the last few months, many retailers and manufacturers have been absorbing rising costs related to peanuts. But Kraft is set to raise the price of Planters Peanut Butter by 40% on October 31. Jif will cost 30% more. And Peter Pan is right behind them. Candy producers are among the hardest hit, as they’ve also been struggling with rising sugar and chocolate costs. And sure, the market is sure to level out eventually. But prices aren’t likely to go back down until next September, and even that will depend on next year’s harvest.
So unless you’re planning to leverage the shortage to help your new diet, you might want to do a little stocking up.
Get These Endangered Peanut & Peanut Butter Items
Boston Baked Beans
French Burnt Peanuts
Peanut Butter Kisses – On Sale!
Peanut Butter Bars
It’s the Crispy One, Not the Giant One
I’ve of course been incredibly curious about these. The giant version available at Honeydukes at Universal Studios has gotten a lot of coverage. But those reviews have been mixed — raving about the packaging and size of the frog, but mostly meh on the flavor and quality of the chocolate. Well, I don’t know who makes those, but it’s not Jelly Belly. Fortunately, the Chocolate Frogs available to the rest of us are more reasonably priced and more reasonable in size. It seems that what these lack in heft, they make up for in taste.
Nutrition and Whatnot
Now, I’m a label nerd, so the first thing I look at is nutrition facts. I like to enjoy my treats responsibly. The Harry Potter Milk Chocolate Frog with Crisped Rice is totally doable at 80 calories and 4.5 grams of fat. The other thing that struck me is that there are relatively few ingredients. This is real chocolate, complete with the cocoa butter you’d expect. For the gluten avoiders out there, you’ll unfortunately have to steer clear. The crisp rice is made with barley malt (scourge of foods that would otherwise be edible!)
The Magic Pack
So, the Chocolate Frog is wrapped in pretty purple foil packaging. It’s nothing you’re going to save forever. However, I was totally impressed with the way the important part — the collectible wizard card — is included. It’s enclosed in its own plastic sleeve that’s attached to the top of the wrapper. This suspends the card in the middle of the package, so it’s less likely to get bent or otherwise messed up before it gets to you, or in a backpack or what have you. It also prevents the chocolate from making contact with the card. So even if your frog melts, your card will survive unscathed. I’m sure that plenty of people will just keep the plastic on and build their collections in mint condition. I didn’t realize that the cards were holographic, either, which is a nice touch.
When you open the pack, you get a fragrance that’s chocolate plus a little bit more. Which is fitting, since that’s exactly what you’re about to eat. The chocolate frog itself is cute. It’s not lifelike, but I wasn’t particularly imagining or hoping that it would be. The little frog arms and legs (this guy is all knees) make it clear that you should start by biting off all the extremities.
Since this is chocolate with crunchies (technically known as “crisped rice), I thought it important to compare with other crunchy chocolates. So I broke out a Nestle Crunch and a Krackle. I have memories of absolutely loving Crunch bars, so I didn’t expect the Chocolate Frog to fare very well in a head-to-head. Shockingly, it turned out to be my favorite of the three. The color of our Chocolate Frog matches Nestle Crunch almost exactly, and is a bit lighter than the Krackle. The frog has the fewest obvious crunchies and looks as though it’ll be the creamiest.
Flavor and More Flavor
I started with the Krackle, which built to an almost acidic bitter flavor that kind of turned me off. The Crunch was better, but also finished on an unpleasant note. It’s more appropriate for moments of “I want something crunchy” than “I want some chocolate.” The chocolate in the Frog turned out to be very creamy and not your typical candy-bar fare. It has a consistent, mellow flavor and a mild finish that’s completely devoid of yuckiness. The crisped rice in the Chocolate Frog is far more subtle than in the other bars. As expected, the texture of Krackle is quite a bit granier than the frog, and even leaves a grainy residue on your hands. Nestle Crunch places the emphasis on the crunchies, making it almost a different beast than the frog. In my frog, most of the rice was at the bottom, adding a nice layer of texture without taking over the whole show.
All in all, I was totally surprised by my Chocolate Frog. It includes a nice, quality collectible bonus, which legitimizes the Harry Potter branding. And it’s a genuinely good piece of milk chocolate. I can definitely envision parents eating the frogs and giving the cards to their kids. You can order these now at CandyFavorites.com!
Do you crave peanut butter? Do you hoard peanut-butter-filled wonders in your freezer? Do you keep some in the fridge to ensure suitable textures for all nature of cravings? Have the mothers of children screamed at you for the trail of allergen-rife wrappers you leave in your wake?
Peanut Butter Candy is not the most socially approved preoccupation. You can’t just go around eating most candies filled with peanut butter all the time. It’s rude to steal them from your co-workers. It’s greasy and melty and will do terrible things to your body. So the only real options are to force yourself into moderation or to feel guilty about giving in. Well, there’s a better solution.
Because They’re Modest
Peanut Butter Bars are out there waiting for you to discover them. They’re a dark horse of the candy world. Maybe you’ve had them before and forgotten. These crunchy little guys have been made by Atkinson (the makers of Chick-O-Stick) since 1932. But their nondescript packaging, absence from mass-media advertising, and spotty availability add up to a whole lot of people being unaware of their brilliance.
For Texture Reasons
Peanut Butter Bars have a texture similar to the wafer-like crisp peanut butter of Butterfinger or Zagnut, but are more light and airy. For some reason not immediately apparent they’re coated on the outside with a thin, almost transparent, layer of white candy. But I trust these Atkinson people — this sugar coating is obviously crucial to all order in the universe. It enhances the texture and doesn’t mess with the robust nutty flavor. The layers of crunchy peanut butter splinter apart when you bite, filling your mouth with tiny wafers of goodness. There’s something substantial about eating these. Where peanut butter cups just kind of disappear no matter how tiny you make your nibbles, you get to experience a peanut butter bar.
The Ingredients are Real Words
Peanut Butter Bars smell like peanut butter cups, only more natural. With just 6 ingredients, it’s easy to understand what they’re made of. They’re not labeled gluten free, but as an avoider of gluten, I’m not afraid to eat them. They have no gluten-containing ingredients, and the package says they’re made in a facility that processes milk and soy, but not wheat.
For Health and Wellness!
It’s a total bummer to spend all your candy karma points in one place. And when you love peanut butter, that’s easy to do. Reese’s Mini Peanut Butter Cups are bomb, and they have their own unique textural delights. But a serving size of 5 pieces packs in 15 grams of fat. Zagnuts are nice, but a standard-size bar has 9 fat grams. A Snickers Peanut Butter Squared has 13 fat grams plus all those extra ingredients. That’s all well and good and worth it for people who crave the chocolate-plus-peanut-butter combination.
But I’m concerned with the purists of the PB-loving community. All we really need is the peanut butter, but we prefer a more interesting delivery system than a spoon. Atkinson’s Peanut Butter Bars knock it out of the park. These M-80s of peanut butter explosion have 1 gram of fat in a 2-piece serving. So if you eat the typical candy-bar allotment of 200ish calories, you can have 8 peanut butter bars, and they’ll only contain 4 grams of fat!
So, basically, what I’m telling you is a way to indulge your peanut-butter candy craving more often and with less guilt.
What better way to stave off hypoglycemia? Peanut Butter Bars are individually wrapped and stand up pretty well to heat, so you can totally keep them in your pockets. They’re even flat and quiet enough to eat in class (as long as you can resist biting them. You’re already indulging a craving! You don’t need to bite them, too!)
Of course, you’ll still have to pick up your wrappers. You are obsessed with a Big-8 allergen, after all.