Radz is all about making candy fun, and a big part of that is our collection of colorful Radz characters. Meet Twig, Scorch, Antic, Max and Bubbs!
They’ve each got their own personalities. We like to think of them as your typical group of friends, each with their own passions and quirks.
We’ve got Twig, the outdoorsman.
And Scorch, the extreme sports loving “bro.”
There’s Antic, the prankster of the group.
Max is the traveler, ever on the go.
And finally, there’s Bubbs, the loyal buddy always ready to lend a hand.
We’ve taken a lot of care getting to know our characters (and yes, we can even tell you who’s frenemies with who) and we’re very excited to share them with the world through our candy dispensers (available soon at CandyFavorites!) and our fun, free online entertainment portal. But we also know we’re hardly the first to figure out that tasty candy and fun characters make an awesome duo.
So, in the spirit of CandyFavorites, we thought it would be fun to take a look back at some other candy characters and mascots that have appeared over the years.
Choo Choo Charlie was the face of Good & Plenty starting in 1950.
He may not be around anymore, but many fans still remember how much Charlie loved trains and his Good & Plenty! Check out one of Charlie’s commercial’s here.
M&Ms have been around since the 40s, but it wasn’t until 1954 that the characters Red and Yellow made their debut. Remember these guys?
The characters got an overhaul in the mid-90s, when a computer animated Red and Yellow began appearing in TV commercials, soon be followed by Blue, Ms. Green, Orange, and the recently introduced newest member of the M&M bunch, Ms. Brown.
The Dum Dums Drum man was developed for Spangler Candy in 1966.
Wally Warhead burst onto the sour candy scene in the 1980s with his signature puckered lips.
And Mr. Jelly Belly first appeared in 1996.
Did we miss your favorite candy character or mascot? Let us know in the comments! And come check us out and learn more about the Radz characters at candyfavorites.com and radzworld.com!
Brach’s Neapolitan Coconut Sundaes are classic candies that imitate a Neapolitan ice cream sundae. They were among the original candies offered by Brach’s, and have always been made from real coconut.
We’re sad to report that Brach’s Neapolitan Coconut Sundaes will be discontinued in June of 2012. We’ve got them in stock (and on sale!) so if these are your kryptonite, it’s time to place your order, warm up your time machine, and send some to your future self.
Outsmart Those Neapolitan Nabbers
Sure, some people just like coconut. But others among us have more important reasons for loving Brach’s Neapolitan Coconut Sundaes.
You know how it goes. You nab a carton of neapolitan ice cream to enjoy the trifecta of chocolate, vanilla, and strawberry flavors. Then while you slave away at work, your deadbeat roommate (or son, or husband) sneaks a scoop every few hours. Come quitting time, you wipe your brow and head home to the only reward that can lift your weary spirits. You open your freezer, lift the lid off the carton, and wail in disgust. Some nasty Neapolitan nabber has eaten all of one flavor.
Don’t let it happen to you! Brach’s Neapolitan Coconut Sundaes are the only sure way to experience the trio of Chocolate, Vanilla, and Strawberry — any time, anywhere, without a spoon.
Stock Up for Posterity
Finding these is about to go from difficult to impossible. So stock up now and hide them well. The only problem you’ll have then will be deciding whether to eat one flavor at a time or bite across the strips of color.
Our latest guest writer deserves a grander-than-usual introduction. Kate Hopkins is the celebrated author of the book Sweet Tooth: The Bittersweet History of Candy, released this year by St. Martin’s Press. A few weeks back, we asked her to write a bit about her new book, as well as share her perspective on candy. Never one to miss a chance to talk about candy, she took us up on the offer.
There is a “thing” about candy which most of us fans are aware of, but to which we rarely put words. In the course of my travels in writing the book, I believe that I’ve been able to come up with some of the reasons why confections resonate with us.
For one, it is, at its heart, a treat. There’s no nutritional value of note for the regular consumption of candy, making it one of the few foods out there that makes it an affordable luxury item. When we look at candy, we’re not thinking “I was thinking I needed to get my daily allowance of carbohydrates and Antioxidants.” No, we’re thinking “Oooo…caramel with marshmallow! I need to have some of that!”
And for those brief few minutes that we consume the candy, we’re separated from the moment. Whatever stresses we may have had, whatever worries we may have been carrying with us, are temporarily put aside. Yes, life may be difficult, but it’s made less so knowing that there’s chocolate- coated peanut butter out there.
Secondly, it’s nostalgic. While scientists may focus on the components of the candy bar, they ignore what are not there – the memories that come with them. Every fan of candy that I’ve talked with has a story that transports them to their youth, whether it’s the piece of candy that their grandfather would “sneak” to them, or the baseball coach who gave little leaguers Bazooka Joe before taking the playing field, everyone who loves candy has a memory surrounding it that they treasure. Nostalgia is a powerful motivator, and a romantic one at that. Eating candy is its own time machine, transporting us back, however briefly, to when we were seven years old, and nothing was more important that the day we had a dollar in our pocket and the permission to buy our own treat.
Every once in a while, we get the opportunity to share something especially great with our customers. Sure, we hook people up with their favorite candies and help them relive childhood moments of sugary bliss. And we get to surprise both kids and adults with prizes in our candy contests. But none of that compares with our one-of-a-kind promotions.
Passing on the Savings
This week (the first week of May, 2012), we get to extend something really special to our loyal customers and all the Brach’s enthusiasts out there — a Brach’s event. We’ve received a huge shipment of Brach’s candies and lowered all our prices to pass the savings on to you.
For a limited time only — while supplies last — you can enjoy the lowest prices ever on classic Brach’s products. Check them out >
We Go Way Back with Brach’s
We’ve always celebrated our long-standing relationship with Brach’s. We began offering Brach’s products in 1929, and we were one of the first candy wholesalers to offer Brach’s famed Pick-A-Mix Candy. Our company even shared our sugar rations with Brach’s during World War II to keep the candy coming!
We were the first online retailer of many Brach’s products, and we continue to offer Butterscotch Disks, Caramel Squares, Ice Blue Mint Coolers, Chocolate Stars, beloved Jelly Nougats, and many more of your all-time favorites.
Thanks to everyone for sharing your memories! Since nostalgic retro candy is one of our favorite topics, this was a particularly fun contest. We hope that you’ll share your candy anecdotes with us any time they cross your mind. But now that the deadline for submissions has passed, it’s time to announce some winners. So without further ado…
The winners of the Earth Day Candy Giveaway are:
Nicole (who misses Peanut Butter Bars)
Katherine (who loves tiny Chiclets)
Winners will be notified by email or personal Facebook message, depending on how they submitted their entries. (Nicole and Katherine, watch for a message from Jessica!)
Some things we learned:
- Seasonal candy is great for building memories.
- Changing the classic formula of a candy is probably worse than just discontinuing it.
- Many people would rather pay more for their favorite candies than see them disappear.
- Brach’s Candy has brought a lot of people a lot of happiness — but also some heartache.
- Many of the candies believed to be extinct are still available! Check out our Retro Candy section
before you give up the search for your favorite vintage candies.
Earth Day is all about saving, and we think it’s important to save your favorite candies from extinction. Over the years, so many delicious, ingenious candies have gone the way of the dinosaurs. We can’t take our favorite candy for granted, or we may never see it again.
In the spirit of conservation, we’re giving away some great nostalgic candy prizes. It’s our way of spreading the love of retro candies and making sure that future generations get to enjoy the same flavors we savor today.
To enter, share your favorite memory of an already extinct candy. Or tell us about the candy you believe should be saved for posterity. Just leave your story in the comments on this post to enter. We’ll announce the winners early next week!
Don’t forget to do your part for the planet. Buy online to save gas. And always dispose of your wrappers responsibly.
It’s summer in March, the Mayan calendar is ending, and the most famous duo in the history of candy is parting ways. Get ready for an interesting ride from the people who brought you Peeps. Just Born is about to take Mike and Ike (you know, the Mike & Ike) on an outrageous adventure. And you’ll get to learn a lot more about who they are and what they’re all about!
Enough with the chocolate mascots, already. Mike and Ike are real…well…we don’t know what they are. But we do know that they’re real characters — individuals with their own interests, passions, and personalities. While they’ve shared great success in the world of candy, there’s got to be more to life. After all, they’ve been working as a team since 1940. So they’re striking out on separate paths, one in the direction of rock ‘n roll glory, the other to pursue acclaim as an artist.
If upcoming product designs are any indication, we can expect some fun frenemy action from these comical chewy-candy circumstances. As for the specifics, your guess is as good as ours. What will happen to the #1 theater-candy duo in America? Will they ever get back together? Since they’re both Kosher and Gluten free (not to mention yummy), a lot of people would miss these classic candies if they were to disappear forever.
Hello to all you candy lovers out there! This weekend we hosted a giveaway featuring prizes from Trident and Stride. The entries, which now appear on product listings throughout our site, were entertaining and interesting as usual.
We’re happy to announce the winners of the $25 Visa gift cards and Trident & Stride gift packs. (Contest winners will also be notified by email.)
And the winners are:
Watch out for more contests on the way.
Perhaps a springtime scavenger hunt is in order…
When I was growing up, the one thing that outlasted anything else from my Easter basket was that one bunny. It was always the biggest, most solid bunny, and it always had round, sugary eyes. Most of the time, there was even an element of colored chocolate. Weeks after Easter, I’d finally start pulling that guy out of the freezer.
First I’d break off the ears (and the eyes, of course). Next time, I’d hit it on the counter or drop it on the floor, hoping the base would break off. Then the middle part would provide two or three more moments of chocolatey bliss. This ritual somehow managed to extend the Easter experience (an underdog of a holiday if there ever was one) beyond the duration of more candy-centric holidays like Halloween.
Back in the Day…
My chocolate Easter bunnies came from the 80’s, and I totally enjoyed them. But it turns out that history has brought us bunnies and peeps that were even more special — vintage ones. In the 50’s and 60’s, Easter centerpieces were veritable sculptures made from intricately detailed high-quality chocolate. These treats were enjoyed by the whole family. People made memories about and around them. And the natural ingredients were as beautiful as the final product. I’m willing to bet that some families even admired their chocolate bunnies for so long that their ears turned white (the bunnies’, not the families’).
Great Easter Presents — in the Present
This Spring, CandyFavorites.com brings you a line of Easter chocolates that has all the goodness of old-fashioned favorites. Great chocolates of the past had two things going for them in the quality department — form and formula. Our gourmet Easter treats deliver both of these.
They’re all created for us by a local chocolatier that uses only traditional methods for making chocolate. The finest natural ingredients are hand-poured into authentic vintage chocolate molds from the 1950’s. These incredible confections will give you the chance this Easter season to enjoy the simpler things in life.
We heard some seriously funny stories about candy, and learned that some candies are more “favorited” than others. Thanks to everyone who entered for submitting such great reviews.
The two reviewers who are each entitled to a $25 Sweet Certificate are:
- Warren W.
To everyone else, the chances to win don’t end here. We’ll be giving away a $10 Sweet Certificate every week to someone who leaves a review of a candy on our site. Just leave a review on any of our 3,000 products and you’ll be entered in the drawing for that week. And bigger, better, more exciting contests are on their way.