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Archive for July, 2006

Financial Crunch Chocolates

Saturday, July 22nd, 2006

Princeton, New Jersey and McKeesport, PA — Fall 2006 Financial Crunch chocolate today announced that it is available at www.CandyFavorites.com continuing the tremendous retailer and consumer reception to its recent launch.

The brick and mortar headquarters for CandyFavorites.com is McKeesport Candy Co., founded in 1927 and located in McKeesport, PA. One of the oldest candy wholesalers in the nation, CandyFavorites.com offers over 2,800 varieties of candy.

Financial Crunch is a delicious gourmet chocolate packaged in an elegant green and gold octagonal tin filled with a “banker’s dozen” — 11 pieces of coin shaped, milk chocolate crunch. Adding to the fun, each .5 oz. piece has a tax bite out of it!

Jon H. Prince, President of CandyFavorites.com, commented, “It is a pleasure to offer a product that is both creative, unique and great tasting to boot. It’s the next generation of retro candy favorites such as chocolate gold coins!”

Why does Financial Crunch contain 11 pieces? Just as 13 is a baker’s dozen, Financial Crunch has coined 11 a banker’s dozen. Financial Crunch is the perfect gift for anyone who has it all – or doesn’t.

Financial Crunch has an SRP of $20.00. It is also available by the case, which contains 12 units. In less than a year and by word of mouth only, Financial Crunch has secured distribution from coast to coast.

Americans are calling on Financial Crunch chocolate to sweeten with humor the endless waves of financial crunches such as college tuitions, school supply purchases and gasoline expenses for themselves and their friends.

To date, Financial Crunch has attracted gourmet and high-end retailers as well as industries such as commercial and investment banks, law practices, accounting firms, hotels, museums and educational institutions

SWEET ASSETS AND FINANCIAL CRUNCH HISTORY

The financial crunch concept was created twenty years ago when college student, Nalen was lacking credit at home, school, and the bank. Realizing that she was, in fact, in a real “Financial Crunch”, Sweet Assets was born. While meeting with great success, the three partners had other career aspirations — the company and concept began a 20-year hiatus.

Nalen began co-hosting the Discovery Channel’s top rated home improvement show “Easy Does It” as well as appearing in numerous TV commercials and Soap Operas.

In 2004, Nalen contacted and bought out her former partners. Sweet Assets was then incorporated in 2004 with the first Financial Crunch chocolate produced in 2005. Financial Crunch www.financialcrunch.com is manufactured in Philadelphia. For more information, please email lisa@financialcrunch.com or call 609.577.3502 or contact Jon H. Prince at www.CandyFavorites.com, 1-888-525-7577.

Candyland Cool In Pittsburgh

Saturday, July 22nd, 2006

Candyland Cool

 
Written by Elizabeth Parker
Published by Pop City (PopCityMedia.com) – August 2006
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On opening day in March at Village Candy in Sewickley, customers lined up for 45 minutes at the cash register at this new, old-fashioned style candy store reminiscent of their past–or the past they wish they had. Remember Cherry Mash? Black Jack gum? Old-fashioned soda brimming with real flavor? Village Candy has it.

“This is, like, the coolest place I’ve ever been!” says little Maggie as she plunked down her allowance for Wonka Bottlecaps. Maggie’s mom told owner Doug Alpern that what she really missed from her childhood in the South was Goo-goo Clusters. When Alpern pointed them out, Maggie lit up. Moonpies? Alpern made a note of it.

Eager customers are full of suggestions in this nostalgic emporium on Beaver St in the thriving commercial district of Sewickley. “You should get something so kids could lick the walls,” says Chelsea, a 14-year old fashionista. Her friends, toting big handfuls of gummi candy and “so sour-wait till you taste it!” concoctions, hooted their appreciation.

Sugary treats at this colorful and inviting store include a soda collection that would please the most discerning connoisseurs, from an excellent Stewart’s selection, Baritt’s Pineapple Ginger Beer and Kickapoo Joy Juice to Ravin’ Red Soda, and my favorite Brain Wash Carbonated Drink “for a change of mind.”

So what did this sucker for retro candy end up buying? A mug with 1920s vintage art showing a cat and two girls (Compagnie Francaise des Chocolats et des Thès), some Sen-sen (old-time breath freshener), specialty Dr. Pepper made with Imperial Pure Cane Sugar in an 8-oz. glass bottle, and an Idaho Spud (squishy chocolate marshmallow inside that melts in your mouth like creme brulee, covered with an flaky chocolate covering dusted with coconut). Check out the Spud website and join the Spud fan club!

McKeesport Candy Company

Doug Alpern’s passion for candy and building a sense of community has made an admirer out of Jon Prince at McKeesport Candy Co. Prince’s family has been in the candy business in McKeesport since 1927. In 1998, they launched their website, CandyFavorites which, they say, has the distinction of being “the Internet’s largest candy store.” Unlike Internet retailers like Amazon, all of the candy is on hand in the warehouse in McKeesport. So if you’re craving the Original Cracker Retro Jacks (not the inferior modern version), you can have it delivered in a couple of days. And hey, who can wait any longer?

Prince, is, shall we say, really nuts about candy; his site devotes pages to education of the sweet stuff and features a candy blog .

“When you buy candy, you’re buying a metaphor for your past,” says Prince, who looks to classic stores like Candy-Rama for inspiration. “When you come to our site, we want it to be the same as walking into the store.” Photos of the family business and products from the 1920s and 30s make the connection between e-commerce and the real bricks-and-mortar warehouse.

For retro candy enthusiasts, the site is heaven: Abba-Zabbas and Boston Baked Beans à la carte, or, for $19.98 get a Nostalgic Candy Retro Gift Box with Atomic Fireballs, Bit-O-Honey, Butterscotch, Candy Necklaces, Candy Sticks, Mary Janes, Necco Wafers, Pixy Stix, Rock Candy, Root Beer Barrels, Smarties, Tootsie Rolls, Wax Bottles and Wax Lips. Sweet.

Prince sees CandyFavorites as more than a place on the Web to get cool candy: it’s a lifestyle site for adults. And it’s a huge draw these days. “A bad economy fuels retro candy,” he says. “We don’t have a lot of money left over for luxury. Instead of going out for dinner, you want to connect to your past. You want emotional resonance.”

Here’s the part where kids have to cover their ears: if you need candy garments, such as edible underwear, Prince has a page for that, too.

Mon Aimee Chocolat

When the going gets rough where I work, we reach for chocolate. Not milk chocolate for wussies: we need heavy-duty dark chocolate that packs an aesthetic punch. For chocaholics, Mon Aimée Chocolat on Penn Avenue in the Strip is the place to go.

Owner Amy Rosenfield has a mission to convey the ultimate chocolate experience. Not content with just discovering heavenly creations, she helped develop the unusual flavors of “Les Amis Savories” by Koppers, such as rosemary chocolate morsels for a piquant surprise. We also liked the curry flavored one, which is more subtle and takes a few seconds to develop in your mouth. (The morsels also come in tarragon and sage.) The store carries several brands with various spices like cinnamon and hot peppers, flavors that hearken back to chocolate’s earliest incarnation as a bitter drink from Central America.

Continue, and sample the chocolate twigs. This melt in your mouth delicacy is as good as it gets. Don’t overlook the chocolate with sea salt from L’Artigiano. Foodies looking for “single bean” chocolates, the new craze, will only find them in this area at Mon Aimee Chocolat which carries the best from around the world. Pastry chefs, amateur along with professional, come here for a full line of baking chocolates – who knew there were so many kinds mingling with customers of all ages in this visually appealing store. At the bar in the rear, you can feast on what many say is the best hot chocolate in town: the real stuff, made from top-quality melted chocolate.

Although all the chocolates here are showcased in luscious and beautiful array, the display of Andrew Shotts’ confections is especially eye-catching. Shotts, once pastry chef for the now departed Russian Tea Room, designs for E. Guittard of San Francisco. His intoxicating edible sculptures are not to be missed.

Not to be missed

Another classic spot for candy is found in the historic Klavon’s Ice Cream Parlor further up the street at 2801 Penn Avenue. This 1920’s era store features a great selection of fizzy sodas and phosphates and a glass-cased candy counter with a mouth-watering selection of penny candies. With its 16-foot marble soda fountain and art deco light fixtures, Klavon’s is a one-of-a-kind Pittsburgh spot, with loyal customers from all over the region.

And while the glory days of Candy-Rama are gone, if you need a serious candy fix while Downtown, you’ll find everything you need at the Liberty Avenue location for your desk drawer stash and a complete assortment for kids’ birthday parties.

In Pittsburgh, we have plenty of reminders that life is sweet.

Brachs Candy acquired by Farley & Sathers

Saturday, July 22nd, 2006
We have been getting many inquiries per the recent sale of Brach’s candy and below is a Press Released, received on November 16th as to the official party line

To our knowledge, we will continue to offer a full line of Brach’s Candy and have not heard any news per products being discontinued, et al

McKeesport Candy co., has been selling Brachs for over 70 years and hopes to continue doing so!

ROUND LAKE, MN, November 14, 2007 – Farley’s & Sathers Candy Company, Inc. announced today the acquisition of Brach’s Confections from Barry Callebaut, AG. Included in the Brach’s business and asset purchase are three factories located in Chattanooga, Tennessee; Winona, Minnesota; and Linares, Mexico. Financial terms of the transaction were not disclosed.

Dennis Nemeth, President of Farley’s & Sathers Candy Company, stated, “We are very excited about the addition of Brach’s to Farley’s & Sathers Candy Company. Brach’s brands and products are highly regarded and well established. The long traditions of quality and established brands clearly mark our continued committment to the candy business ad fits with our long-term strategy. In addition to broadening our current portfolio of brands, this acquisition provides opportunities for growth and expansion in our manufacturing and operations”.

Headquarted in Round Lake, Minnesota, Farley’s & Sathers candy Company, Inc. is a leading manufacturer and distributor of quality confectionary and gum products, offering full line, full service opportunities to all classes of the trade in the United States. The company’s success in the industry, experience with acquisitions, and significant capital resources established Farley’s & Sathers Candy Company, Inc. as a leader in the confection industry. Farley’s & Sathers Candy Company has developed its business both through internal growth and through the acquisitions of famous confectionary brands, including FARLEY’S, SATHERS, JUJYFRUITS, NOW AND LATER, BOBS SWEET STRIPES, SUPER BUBBLE, FRUIT STRIPE, RAIN-BLO, TROLLI, and CHUCKLES.

Farley’s & Sathers Candy Company, Inc. is a portfolio company of Catterton Partners. Catterton Partners is one of the largest private equity firms in the U.S., focusing on providing growth equity capital in consumer industries. For more information regarding Catterton Partners, please visit www.cpequity.com. For more information on Farley’s & Sathers Candy Company, Inc., please visit www.farleysandsathers.com.

Dark Chocolate M&M’s

Friday, July 7th, 2006

Few products have captured the imagination and tastebuds of candy lovers as Dark Choclate M&M’s have…

Originally introduced as a Limited Edition, they soon grew to”cult” status and became harder and harder to find

At CandyFavorites.com, we are always looking for the latest product and we are proud to announce that we these in stock in several different packaging options as well as  5 pound bulk cases!

We are not sure how long supplies will last but we are sure that these are one of the best tasting candies to hit the market….

Are you gettng fresh?

Friday, July 7th, 2006
 

One of the things many people know about candy is that it contains sugar.  Now I’m sure you’re reading this wondering why it took so long for someone to come out in the open and finally get this out into the world.  Ahhh sarcasm you have to love it.


The thing about sugar is that most people also know that it is a preservative.  The word preservative in the last 30 or so years has been turned into a bad thing.  People look at preservatives as strange chemicals that make bread last on the shelf for several months instead of days. I’ve even heard that some people believe if you eat too many preservatives then when you die your body won’t rot.  I’m not too sure about this but preservatives are a great creation.  The only thing is people also look at preservatives and figure that certain things, like candy, have an indefinite shelf life.

I’m here to tell you that it’s not really true.  I say not really because often candy will last a long time, or at least stay in a state where in if you eat it you will not get sick.  The thing you have to look at is why you’re eating candy.  Are you eating it because you’re hungry, or are you eating it because you want a fun snack?  So why would you let your candy sit forever and get stale or old if the whole reason to eat it is to enjoy it.
Candy is all about fun tastes and fun times, why would you rob it of this gift by letting it sit in your cupboard for 5 months?  You also have to look at the treats when you buy them, don’t settle for gummies that have to be broken apart with a jackhammer, don’t bite into a chocolate bar that’s all white and dry.  Tell the guy at your favourite candy store that his/her candy is getting a little stale and maybe they should do something about it.  I’ll tell you a little something I’ve learned, Candy companies hate when their candy is on the shelves old, candy distributors hate it too, so why should you settle for nothing but the best.


 

Chris Stewart
Candy Critic